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    Member since Oct 2005

    Chef #249867

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Lasagna

    Friday, Jul 18, 2014 on
     |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is the recipe I use, after trying many that were too much work or didn't have the right consistency. I do add one more egg to the cheese mixture, 1/2 cup Parmesan instead of 1/4, and often use ricotta instead of cottage cheese. I also omit the onion for picky eaters. I use whole wheat noodles, and don't precook, as baking it covered..."

    Reviewed Microwave Chocolate Mug Brownie

    Monday, Jun 23, 2014 on
     |  130 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "Satisfies the chocolate cravings! I wanted something chocolatey, but it was getting late and I was tired. These mixed up so fast, and with practice I could have these hot brownies ready in 3 minutes. The hardest part is letting them cool so you don't burn yourself. They weren't that much like regular brownies, and a regular brownie ..."

    Reviewed Pumpkin Gingerbread

    Saturday, Oct 26, 2013 on
     |  12 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "Excellent recipe! One reviewer is right in that it's more like pumpkin bread than gingerbread. I often use heaping tsp of ginger. My cloves are potent, so decrease cloves to 1/2 tsp, allspice to heaping 1/2 tsp. I've made this to serve with breakfast while working at a B&B. I make in a tube pan, and serve with fresh whipped crea..."

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream

    Saturday, May 4, 2013 on
     |  136 Reviews  |  By Bev
    LinMarie says:

    "I've tried some different chocolate syrup recipes, but this one is a keeper. The recipes without butter are not as good. I quadrupled the recipe, and used regular cocoa powder, not Dutch processed. I did boil it a little longer and add a handful of chocolate chips at the end to make sure it was thick. It ended up just a little thicker than it..."

    Reviewed Black Beans, Sausage and Rice

    Tuesday, Nov 20, 2012 on
     |  20 Reviews  |  By Daydasa
    LinMarie says:

    "This recipe was great, very easy and quick to make. I tweaked by using already cooked brown rice, and shrimp instead of sausage. This recipe would be easy to add a lot of variations depending on what I have on hand. Thanks!"

    Reviewed Healthy Sourdough Whole Grain Waffles and Pancakes

    Saturday, Apr 14, 2012 on
     |  (1 person found this helpful) |  12 Reviews  |  By rosieo
    LinMarie says:

    "Awesome waffles! I've recently started learning sourdough, and wanted to do something with the discards. I used a whole wheat starter, whole wheat, spelt, & millet flour, wheat germ and flaxseed. I also added vanilla and ground almonds. My husband and I always prefer nuts in our waffles and pancakes - almonds, walnuts, pecans give such a good ..."

    Reviewed Whole Wheat Buttermilk Biscuits

    Saturday, Mar 10, 2012 on
     |  7 Reviews  |  By Ceezie
    LinMarie says:

    "Good whole wheat biscuits. We're trying to eliminate white flour and sugar for the sake of our health, energy, and weight. I mixed these in the food processor, patted into a rectangle, and cut into squares for a speedy weeknight meal with soup. Our family of 4 ate all dozen of them, and the 3 year old said "I will be sad and lonely without any ..."

    Reviewed Nummy Easy Key Lime Pie

    Wednesday, Mar 30, 2011 on
     |  59 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Delicious and so easy! I've decided I like it best frozen, rather than just chilled. And though I know fresh key limes are the best, it's pretty darn good with regular bottled lime juice. This is the key lime pie recipe I'll use from now on."

    Reviewed Zucchini Pancakes

    Friday, Aug 6, 2010 on
     |  59 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I can't believe I've never heard of zucchini pancakes before. The recipe was easy to make and very good. With all the eggs and zucchini, we got a serving of veggies and protein, better than the average pancake. Plus it used up 2 whole cups of zucchini from our overproducing garden. My daughter, who doesn't like zucchini anymore, ate quite a few..."

    Reviewed Sweet Potato and Lentil Curry With Rice

    Wednesday, Jul 21, 2010 on
     |  9 Reviews  |  By Trinity_1966
    LinMarie says:

    "I can't believe I haven't reviewed this recipe yet! We eat it pretty often, as it's really fast and cheap to make. It's one of the few meatless meals my husband likes, and the only way my daughter will eat spinach.
    I don't always make the rice with it, eating it as a stew instead. And I just use whatever kind of lentils we have. We add mor..."


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