JoyceJoann

"I've tried some different chocolate syrup recipes, but this one is a keeper. The recipes without butter are not as good. I quadrupled the recipe, and used regular cocoa powder, not Dutch processed. I did boil it a little longer and add a handful of chocolate chips at the end to make sure it was thick. It ended up just a little thicker than it..."

May 4, 2013 on Food.com

"This recipe was great, very easy and quick to make. I tweaked by using already cooked brown rice, and shrimp instead of sausage. This recipe would be easy to add a lot of variations depending on what I have on hand. Thanks!"

Nov 20, 2012 on Food.com

"Awesome waffles! I've recently started learning sourdough, and wanted to do something with the discards. I used a whole wheat starter, whole wheat, spelt, & millet flour, wheat germ and flaxseed. I also added vanilla and ground almonds. My husband and I always prefer nuts in our waffles and pancakes - almonds, walnuts, pecans give such a good ..."

Apr 14, 2012 on Food.com

"Good whole wheat biscuits. We're trying to eliminate white flour and sugar for the sake of our health, energy, and weight. I mixed these in the food processor, patted into a rectangle, and cut into squares for a speedy weeknight meal with soup. Our family of 4 ate all dozen of them, and the 3 year old said "I will be sad and lonely without any ..."

Mar 10, 2012 on Food.com

"Delicious and so easy! I've decided I like it best frozen, rather than just chilled. And though I know fresh key limes are the best, it's pretty darn good with regular bottled lime juice. This is the key lime pie recipe I'll use from now on."

Mar 30, 2011 on Food.com

"Satisfies the chocolate cravings! I wanted something chocolatey, but it was getting late and I was tired. These mixed up so fast, and with practice I could have these hot brownies ready in 3 minutes. The hardest part is letting them cool so you don't burn yourself. I ate 1/2 of mine and saved the rest, but my husband had no problem finishing hi..."

Aug 21, 2010 on Food.com

"I can't believe I've never heard of zucchini pancakes before. The recipe was easy to make and very good. With all the eggs and zucchini, we got a serving of veggies and protein, better than the average pancake. Plus it used up 2 whole cups of zucchini from our overproducing garden. My daughter, who doesn't like zucchini anymore, ate quite a few..."

Aug 6, 2010 on Food.com

"I can't believe I haven't reviewed this recipe yet! We eat it pretty often, as it's really fast and cheap to make. It's one of the few meatless meals my husband likes, and the only way my daughter will eat spinach.
I don't always make the rice with it, eating it as a stew instead. And I just use whatever kind of lentils we have. We add mor..."

Jul 21, 2010 on Food.com

"Soo yummy and easy. Our garden produces tons of sugar snap peas for a short amount of time. We eat more of them in one sitting with this recipe than any other. Seriously, two of us can eat that whole pound of peas."

Jun 25, 2010 on Food.com

"This is my favorite cheesecake recipe, got it from Hershey's I think. I do a graham cracker crust instead of chocolate cookie. I also like to add about 1/2 cup of sour cream if I have it. A 10" springform pan makes a thinner cheesecake, maybe over an inch thick or so. An 8" springform pan makes a nice extra thick cheesecake.A baking pan of wa..."

Jun 15, 2010 on Food.com