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"I'd been looking for a kapusta recipe like the one my mom made years ago. This is it - at least as close as I remember! Thanks for posting it!"
"Made this for 4th of July dinner. I know, I know - we didn't grill. It was deelish! I did not add as much sesame oil and the recipe calls for - thought the flavor would be overwhelming. There was a hint of the sesame and that was enough. Food.com, I love you!"
"This recipe makes a lot of salad so beware! Mine was rather watery. I added more blueberries than originally called for. It was a good 4th of July side dish and a different way to serve the flavors of summer."
"I added feta to this salad so it was a bit of a hybrid of the two first watermelon salads on Food.com. Delish! Great way to serve the flavors of summer!"
"We really enjoyed this at dinner tonight. I added chunked onions to the mix and they added a subtle layer to the flavors. I loved the idea of mixing the seasonings in a jar and using them on a single chunked potato. Thanks one and all!"
"I wonder what the buttermilk does for this recipe? Nevertheless it was very good. I felt like I was eating a mini pizza along with the rest of my dinner. I will definitely make these again and again!"