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    Joyd

    North Georgia

    Chef #288351

    North Georgia

    Joined: Jan 28, 2006

    Birthday: Feb 19

    148 reviews by Joyd

    1 - 10 of 148 sorted by Date | Rating | Helpful

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "A huge hit with everyone!"

    Apr 11, 2013 on Food.com

    Recipe #85629

    Reviewed Creamed Corn
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      |  By Ted Mizerek

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    "This was outstanding! I'd never made creamed corn before but certainly will make this for many years to come!"

    Apr 11, 2013 on Food.com

    Recipe #80795

    Reviewed Peanut Brittle
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      |  By Kannwilson

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    "So good!"

    Apr 11, 2013 on Food.com

    Recipe #37044

    Reviewed Stuffed Celery Sticks
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      |  By Katanashrp

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    "Easy, flavorful and a huge hit!"

    Apr 11, 2013 on Food.com

    Recipe #382592

    Reviewed Monte-Cristo Mini Tarts
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      |  By ~SarahBeth~

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    "Pretty, Delicious & Perfect!"

    Apr 11, 2013 on Food.com

    Recipe #390806

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  By C. Taylor

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    "Terrific! Helped make a great cake for my son's birthday."

    Apr 11, 2013 on Food.com

    Recipe #222188

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "Made this for my son's b'day. It was great! Used a different icing recipe but this cake was great!"

    Apr 11, 2013 on Food.com

    Recipe #26370

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "Outstanding!"

    Apr 11, 2013 on Food.com

    Recipe #73825

    Reviewed Chicken and Dumplings Like Cracker Barrel's
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      |  By hcopeland

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    "I was skeptical when I read the title because I didn't think the recipe could live up to the claim but it does! Actually, I think it's better than Cracker Barrel's recipe. 2 Thumbs Up!"

    Apr 5, 2013 on Food.com

    Recipe #5000

    Reviewed Texas Sheet Cake
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      |  By mahatfield

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    "So delicious! I'll know that I'll be making this again and again over the years. It was so moist and flavorful! I made these changes based on suggestions that I'd read: I added 1 tsp of cinnamon to the batter and 1 cup chopped pecans to frosting. It was fantastic!"

    Feb 5, 2013 on Food.com

    Recipe #13554

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