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"I was a little intimidated by the springform pan and the water bath. I had never done a water bath before and I don't have a springform pan, but I just improvised with a pie pan and a large cast iron skillet with about an inch of water in it. WOW. It all turned out so well and I was SHOCKED by how easy it was to make! I topped it with dark cho..."
"I cooked, mixed, and served this recipe over cheesecake in about 10 minutes!!! It was SO delicious! GREAT and simple recipe!"
"Fabulous... I added more lime than the recipe calls for, but it is just like I remember the Chi-Chi's chicken!!! It is my favorite way to eat chicken."