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"I was a little intimidated by the springform pan and the water bath. I had never done a water bath before and I don't have a springform pan, but I just improvised with a pie pan and a large cast iron skillet with about an inch of water in it. WOW. It all turned out so well and I was SHOCKED by how easy it was to make! I topped it with dark cho..."
Mar 9, 2011 on Food.com
"I cooked, mixed, and served this recipe over cheesecake in about 10 minutes!!! It was SO delicious! GREAT and simple recipe!"
Feb 14, 2011 on Food.com
"Fabulous... I added more lime than the recipe calls for, but it is just like I remember the Chi-Chi's chicken!!! It is my favorite way to eat chicken."
Aug 20, 2009 on Food.com