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"A really nice meal, I did tweak it a bit as I only wanted to make it for two people, so I cut down the amount of shrimp and asparagus to half the amount, but left the other ingredients as per the recipe as I felt that cuttung the oyster sauce down would not give enough flavor - I just added 1 small birds eye dried chilli as it does boost the flavo..."
"Delicious was my husband's comment when he first tasted this Tomato salad, whatever is in it - I like it. enough said! He gave it 5 stars immediately."
"A really lovely rub, I did leave out the sugar, as neither of us like sweetness on meat, the flavours of the orange zest along with the smoked paprika gave it a delightful flavour! Thanks for posting this Zurie, its quick, easy and delicious."
"This was a really easy recipe with a great taste, I did ask what kind of Mustard was used and it was Djion mustard? all I had was the grained variety - when it was almost done in the George Foreman (I do my chicken for just 4 minutes turning just once) I did realise that the seeds were starting to get a bit dark, but they did not burn. I served it..."
"A really lovely way to serve up potatoes. by mistake the onions kind of crisped up a bit but the taste was great. definitely a keeper, thanks for posting this"
"A really delightful recipe. lots of flavour and a nice bite of chilli - and the red wine really added to to it as well. Its a real keeper thanks so much for posting this. I will upload a photo as soon as possible."
"We really enjoyed this recipe and will be making it again, but with a little less lemon and make the amount up a dash of water. I put what was left of the juices in a small bowl on the table so we could help ourselves to more - it all disappeared ! Thanks for posting this PaulaG"