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    JoyfulCook

    Perth Western Australia

    Chef #233780

    Perth Western Australia

    Joined: Aug 05, 2005

    Birthday: Nov 19

    My Journal

    New Topic KOSHER COOKING WITH CHEESE in Seasonal Topic of the Month: SIMPLY KOSHER

    "http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/cheese-2.jpg


    Any Kosher Cheese has to be made with vegetarian, non-animal based forms of rennet which must be used.

    In the United States and Europe, the overwhelming majority of cheeses are made from cow, goat, or sheep's milk and Kosher Cheese. This will be clearly marked as Ko..."

    16 minutes ago on Food.com

    New Topic An African Tag Game in Cooking Games with Friends

    "http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/africancooking.jpg



    Just for a bit of fun, please TAG a recipe from any of the African regions That are clearly marked in the TAG game.

    Let us know which you have tagged and come back with your review and if you can, a photo or two

    The Average African recipes have over the ye..."

    1 day ago on Food.com

    New Topic A NEW AFRICAN RECIPE TAG GAME in African Cooking

    "http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/africancooking.jpg



    Just for a bit of fun, please TAG a recipe from any of the African following regions. let us know which you have picked and come back with your review and if you can, a photo or two

    The Average African recipes have over the years been adapted before its ever ..."

    2 days ago on Food.com

    New Topic KOSHER SOUPS AND STARTERS in Seasonal Topic of the Month: SIMPLY KOSHER

    "http://i195.photobucket.com/albums/z205/jubespage/koshersoupandstarters.jpg

    There is nothing nicer than a great bowl of soup, it not only warms the body but warms the mind as well, giving you a contented feeling.

    http://i133.photobucket.com/albums/q66/nairobi_02/picifCcVo.jpg http://i133.photobucket.com/albums/q66/nairobi_02/picgIkXTz.jpg ht..."

    6 days ago on Food.com

    New Topic KOSHER PICKLES in Seasonal Topic of the Month: SIMPLY KOSHER

    "http://i195.photobucket.com/albums/z205/jubespage/kosherpickles.jpg


    Pickles are absolutely delicious either with salads, in sandwiches and bagels or as a side dish with a meal and generally they are not hard to make at all!

    A pickle is kosher if it meets Jewish dietary laws — kashrut. In addition, many pickles are labeled as kosher pickle..."

    6 days ago on Food.com

    New Topic Is There One Special Place in Community Cafe

    "You have always wanted to visit.

    I would love to visit St Petersburg and see the Winter Palace, and all the splendours."

    6 days ago on Food.com

    Saved Recipe Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style by Charishma_Ramchandani

    7 days ago on Food.com

    Saved Recipe Goan Beef Curry by PaulaG

    7 days ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    After a gap year lasting over 12 years where we resided in South wales UK. we were able to do so much travelling and exploring that the time just flew! 

    As from June 2011 we returned back in the beautful city of Perth West Australia, where we intend to finally retire, its lovely being near our family again.


    I have been very lucky in being able to have lived in many countries since I was a small child. Moving to what was then East Pakistan (now Bangladesh) I guess my parents had the travel bug - and that was the first of many moves which included, Germany, America, East Africa, where I met my Cornish husband 50 years ago and of course Australia where we initially spent 36 years. 


    Our two pet cats, Sita and Rama,(brother and sister) they have been ruling our household since November 08... they are delightful,they are Bengals
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    I have loads of interests everything from Travel, historic places and buildings, Cooking and boating... The l ist seems to just go on.

    My problem is that I kind of forget my age and want to do so much, I am going to be really angry if I die before I get to finish what I set out to do - joking apart, aint life great! - even with all the ups and downs we all have.


    Pet peeve are racists - caused mainly by ignorance, I was one of just three europeans in boarding school, and had loads of friends - no one ever mentioned the fact that it was me that was different!

    I do dislike recipes that have lots of tinned and package food in it - I much prefer to cook from scratch and am not keen on all the preservatives that are in cans and packaged food.


    I have a good sense of humor and love to laugh - not at others, but with others.


    I am one of the Hosts of the Africa Forum and now the wonderful new TOTM which is been a real challenge, but so much fun - you have to come visit 


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    Favorite Foods

    favourite dishes are too many to list but its mostly spicy food, from curries to a good marinade for a barbecue.
    Friends all seem to love my curries and chinese meals. also my sausage rolls and samosas 
    I always cook from scratch, which I kind of find good therapy! 


    My favourite restaurant is Joys Kitchen, 
    why? because the best recipes are to be found here at Zaar 



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