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    JoyfulCook

    Perth Western Australia - for now

    Loved cooking most of my life, am happy to try anything twice!

    Chef #233780

    Perth Western Australia - for now

    Joined: Aug 05, 2005

    Birthday: Nov 19

    My Journal

    New Topic Stuffed Chicken Thighs in Topic of the Month: Let's Stuff It!

    "http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/joychickenthighs.jpg

    The first time that I stuffed chicken thighs, I was almost chasing them around the kitchen, until I started putting them on a piece of kitchen towel, They are well worth the extra effort and can be served just as a family meal or an elegant dinner. Stuffed chicke..."

    Apr 16, 2013 on Food.com

    New Topic Stuffed Green Peppers in Topic of the Month: Let's Stuff It!

    "http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/joygreenpeppers.jpg

    Stuffing Green peppers is something that most of us have grown up with, its tasty, easy on the pocket and goes a long way.


    [URL=http://s133.photobucket.com/user/nairobi_02/media/Cooking/TOTM/picDxLX0O.jpg.html]http://i133.photobucket.com/albums/q66/nairobi_02/..."

    Apr 15, 2013 on Food.com

    New Topic Stuffed Marrow/Zucchini in Topic of the Month: Let's Stuff It!

    "http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/joystuffedmarrows.jpg

    Stuffed zucchini is a vegetable dish in which the pulp of zucchini is removed and the space is refilled with a smorgasbord of stuffing ingredients such as bread crumbs, ground meats or sausage, chopped vegetables, nuts and spices. The zucchini is baked to both co..."

    Apr 11, 2013 on Food.com

    New Topic Stuffed Celery in Topic of the Month: Let's Stuff It!

    "http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/joystuffedcelery.jpg

    Stuffed celery is so easy to put together, not only can it be done way beforehand but its a very popular pre dinner appetizer also great for buffets, picnics or barbecues as well.

    http://i133.photobucket.com/albums/q66/nairobi_02/Cooking/TOTM/picmUWEoj.jpg ht..."

    Apr 11, 2013 on Food.com

    New Topic Come on and visit us! in Community Cafe

    "http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/APRILTOTMsmall.jpg

    Have you really ever thought just how much of our food gets stuffed? from eggs to tomatoes. Vegetables of all kinds to meats and even fruits with an amazing array of delicious stuffing mixes.

    Come on and visit the Topic of the month where you will find ideas and..."

    Apr 7, 2013 on Food.com

    Commented on Ready, Set, Cook! Recipe Contest: Our Winners!
    Apr 6, 2013 in Food.com Community Toolbox on Food.com

    New Topic Stuffed Pasta Shells. in Topic of the Month: Let's Stuff It!

    "http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/joystuffedpastashells.jpg

    Filling pasta shells can be a bit fiddly BUT oh so worth that effort - there are some wonderful recipes here on food.com for you to try.

    http://i133.photobucket.com/albums/q66/nairobi_02/picpq7mHP.jpg http://i133.photobucket.com/albums/q66/nairobi_02/pic7..."

    Apr 4, 2013 on Food.com

    New Topic Stuffed Mushrooms. in Topic of the Month: Let's Stuff It!

    "http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/Joymushrooms.jpg


    http://i133.photobucket.com/albums/q66/nairobi_02/picLgYtmt.jpg http://i133.photobucket.com/albums/q66/nairobi_02/pic6sJrOp.jpg http://i133.photobucket.com/albums/q66/nairobi_02/pic6PpMEZ.jpg

    Stuffed ..."

    Apr 4, 2013 on Food.com

    New Topic Worth a Look in Community Cafe

    "http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/APRILTOTMsmall.jpg

    Have you really ever thought just how much of our food gets stuffed? from eggs to tomatoes. Vegetables of all kinds to meats and even fruits with an amazing array of delicious stuffing mixes.

    Come on and visit the Topic of the month where you will find ideas and..."

    Apr 2, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    After a gap year lasting over 12 years where we resided in South wales UK. we were able to do so much travelling and exploring that the time just flew! 

    As from June 2011 we returned back in the beautful city of Perth West Australia, where we intended to finally retire but the lifestyle here for us is definately too slow, so we are moving again to live in England this time, where we are close to Europe. We intend to keep enjoying traveling.


    I have been very lucky in being able to have lived in many countries since I was a small child. Moving to what was then East Pakistan (now Bangladesh) I guess my parents had the travel bug - and that was the first of many moves which included, Germany, America, East Africa, where I met my Cornish husband 50 years ago and of course Australia where we initially spent 36 years.

    We are celebrating our 50th Wedding Anniversary later this year with a trip back to Kenya and then on to England to catch up with friends and family 


    Our two pet cats, Sita and Rama,(brother and sister) they have been ruling our household since November 08... they are delightful,they are Bengals
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    I have loads of interests everything from Travel, historic places and buildings, Cooking and boating... The list seems to just go on.

    My problem is that I kind of forget my age and want to do so much, I am going to be really angry if I die before I get to finish what I set out to do - joking apart, aint life great! - even with all the ups and downs we all have.


    Pet peeve are racists - caused mainly by ignorance, I was one of just three europeans in boarding school, and had loads of friends - no one ever mentioned the fact that it was me that was different!

    I do dislike recipes that have lots of tinned and package food in it - I much prefer to cook from scratch and am not keen on all the preservatives that are in cans and packaged food.

    I have a good sense of humor and love to laugh - not at others, but with others.

    I am one of the Hosts of the Africa Forum and now the wonderful new TOTM which is been a real challenge, but so much fun - Thanks for taking the time to come and vist here, ope to see you round Food.com


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    Favorite Foods

    favourite dishes are too many to list but its mostly spicy food, from curries to a good marinade for a barbecue.
    Friends all seem to love my curries and chinese meals. also my sausage rolls and samosas 
    I always cook from scratch, which I kind of find good therapy! 


    My favourite restaurant is Joys Kitchen, 
    why? because the best recipes are to be found here at Zaar 



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