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"I made these non-gluten free about 10 times now, and they are delicious! I play around with the amount of spice each time, depending on how I'm feeling, and have yet to find the place where I have too much cinnamon and ginger. ;)
I do have to add a splash of milk to make the dough workable, perhaps because I'm living in a pretty dry cli..."
"I made this with only cheddar cheese and added a teench of paprika to the bread crumbs this time, and it was delicious. I don't add any extra salt at all, and it's still plenty flavorful. Big hit with the kids, who now insist that this is their favorite sort of chicken."
"I'll be honest, I was super-skeptical about whole wheat muffins being delicious. But I tried them anyway, using the super-crunchy whole wheat flour I had laying around, and they were a huge hit with all the picky people in my household.
I did add chopped walnuts and only had 1/2 c. honey so I subbed brown sugar for the other 1/2 c."
"Awesome rolls! I make these by hand as I don't have a bread machine, and they turn out perfect every time.Last time I somehow completely blanked on the egg altogether, and they STILL turned out lovely. Maybe a little bit sweeter than they would have if I'd remembered the egg, but definitely still amazing."