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    Member since Dec 2008

    Chef #1067539

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Monday, May 2, 2011 on
     |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Chai-Spice Cookies -- Gluten-Free or Regular

    Wednesday, Apr 13, 2011 on
     |  (1 person found this helpful) |  11 Reviews  |  By FloridaNative
    LinMarie says:

    "I made these non-gluten free about 10 times now, and they are delicious! I play around with the amount of spice each time, depending on how I'm feeling, and have yet to find the place where I have too much cinnamon and ginger. ;)

    I do have to add a splash of milk to make the dough workable, perhaps because I'm living in a pretty dry cli..."

    Reviewed Stuffed Mushrooms With Cream Cheese & Sausage

    Wednesday, Apr 6, 2011 on
     |  61 Reviews  |  By Lissa Sprenne
    LinMarie says:

    Reviewed RBI's Blueberry Hot Bread

    Monday, Apr 4, 2011 on
     |  13 Reviews  |  By Gingerbee
    LinMarie says:

    Reviewed Regular White Icing (Add Butter to Make Buttercream Icing)

    Sunday, Mar 6, 2011 on
     |  54 Reviews  |  By Kelly Gould
    LinMarie says:

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Saturday, Mar 5, 2011 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this with only cheddar cheese and added a teench of paprika to the bread crumbs this time, and it was delicious. I don't add any extra salt at all, and it's still plenty flavorful. Big hit with the kids, who now insist that this is their favorite sort of chicken."

    Reviewed Fresh Blueberry Cobbler

    Saturday, Jan 8, 2011 on
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Whole Wheat Honey Banana Muffins

    Tuesday, Nov 30, 2010 on
     |  (3 people found this helpful) |  157 Reviews  |  By A Messy Cook
    LinMarie says:

    "I'll be honest, I was super-skeptical about whole wheat muffins being delicious. But I tried them anyway, using the super-crunchy whole wheat flour I had laying around, and they were a huge hit with all the picky people in my household.

    I did add chopped walnuts and only had 1/2 c. honey so I subbed brown sugar for the other 1/2 c."

    Reviewed North Woods Chicken and Wild Rice Soup - OAMC

    Friday, Nov 19, 2010 on
     |  17 Reviews  |  By JillAZ
    LinMarie says:

    "I made this without the sherry, and it still turned out delicious. Perfect cold-weather comfort food!"

    Reviewed Buttery Yeast Rolls

    Sunday, Apr 12, 2009 on
     |  137 Reviews  |  By Donna M.
    LinMarie says:

    "Awesome rolls! I make these by hand as I don't have a bread machine, and they turn out perfect every time.Last time I somehow completely blanked on the egg altogether, and they STILL turned out lovely. Maybe a little bit sweeter than they would have if I'd remembered the egg, but definitely still amazing."


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