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Eastern Ontario - Canada
Reviewed Tomato Ketchup
"I made this ketchup for the second time in two years today. Ketchup used to get used up slowly at our house, but over the holidays, we made up 10 lbs of French fried potatoes right up to the last fry stage and froze them so we could have quick and easy French fries whenever we like. My husband eats his fries with salt and vinegar, but I was eating ..."
Jan 3, 2012 on Food.com
New Topic Any way to preserve celery? in Canning, Preserving and Dehydrating
"We get a monthly "green box" in our community, and this month's included a celery. I think it had been stored ..."
Apr 21, 2011 on Food.com
Saved Recipe Red or Green Pepper Jelly by bert
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