I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Joyful_F&C

    Eastern Ontario - Canada

    Chef #172079

    Eastern Ontario - Canada

    Joined: Nov 09, 2004

    Birthday: Jul 28

    My Journal

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese

    "Tried this tonight. Last time I made mac & cheese, it was too dry, too thin. No problem here! The consistency was perfect, and the bread crumbs on top were a great touch. This is how I'll be making it in the future. Served it with homemade applesauce, meatballs, and ketchup. (The only thing I'll note is that I had no clue what "buttered bread crum..."

    Oct 22, 2012 on Food.com

    New Topic Freezing tips -- Keeping stuff onhand in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "If you're like us, you often find that stuff you buy for one recipe goes bad before you need it again. It took a while for the lightbulb to go on, but we finally figured out that a lot of this stuff can be processed and frozen in portion sizes for later use:

    Garlic -- Buy a half dozen or more bulbs. Peel and mince (we use the food processor). Fr..."

    Sep 14, 2012 on Food.com

    New Topic Freezer onion rings in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "Over the past year, we have been making up French fries past the first fry stage, and freezing them for a quick addition to a meal.

    We'd love to be able to do the same with onion rings. I've tried a couple recipes, without great success. I'd like to find a recipe that's crispy on the outside, juicy on the inside, and especially one that we can m..."

    Jun 12, 2012 on Food.com

    Reviewed English Muffins (Bread Machine Method).

    "We tried this recipe this afternoon and it worked out perfectly. We used your tip and divided the dough, and rolled the circles in corn meal. This made 8 HUMONGOUS muffins! (Not that my DH is complaining.) I think this recipe could easily make 10 or 12. Thank you for posting!"

    May 22, 2012 on Food.com

    Saved Recipe English Muffins (Bread Machine Method). by Dustbunni

    May 22, 2012 on Food.com

    Reviewed Tomato Ketchup

    "I made this ketchup for the second time in two years today. Ketchup used to get used up slowly at our house, but over the holidays, we made up 10 lbs of French fried potatoes right up to the last fry stage and froze them so we could have quick and easy French fries whenever we like. My husband eats his fries with salt and vinegar, but I was eating ..."

    Jan 3, 2012 on Food.com

    New Topic Any way to preserve celery? in Canning, Preserving and Dehydrating

    "We get a monthly "green box" in our community, and this month's included a celery. I think it had been stored ..."

    Apr 21, 2011 on Food.com

    Saved Recipe Red or Green Pepper Jelly by bert

    Dec 30, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    We're a couple, Fred & Christine, married 26 years, living in a 100-year-old farmhouse just outside Ottawa in Eastern Ontario, Canada. She's self-employed. He's retired, working on various projects. Our current passions are gardening, cultivating indoor plants, cooking and spending time with our four dogs and cat.

    Favorite Foods

    Cheese blintzes, artisan bread, CanMex burritos, so many more!

    My Banners



    Advertisement

    My Website

    http://joyfulc.livejournal.com

    Over 475,000 Recipes

    Food.com Network of Sites