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    Joyful_F&C

    Eastern Ontario - Canada

    Chef #172079

    Eastern Ontario - Canada

    Joined: Nov 09, 2004

    Birthday: Jul 28

    My Journal

    Reviewed Tomato Ketchup

    "I made this ketchup for the second time in two years today. Ketchup used to get used up slowly at our house, but over the holidays, we made up 10 lbs of French fried potatoes right up to the last fry stage and froze them so we could have quick and easy French fries whenever we like. My husband eats his fries with salt and vinegar, but I was eating ..."

    Jan 3, 2012 on Food.com

    New Topic Any way to preserve celery? in Canning, Preserving and Dehydrating

    "We get a monthly "green box" in our community, and this month's included a celery. I think it had been stored ..."

    Apr 21, 2011 on Food.com

    Saved Recipe Red or Green Pepper Jelly by bert

    Dec 30, 2010 on Food.com

    Saved Recipe Cookie Icing/Frosting That Hardens by Kittencalskitchen

    Dec 22, 2010 on Food.com

    Saved Recipe Eggnog by puppitypup

    Dec 3, 2010 on Food.com

    Saved Recipe Woodstock Inn Acorn Squash and Apple Bisque by Molly53

    Nov 4, 2010 on Food.com

    Saved Recipe Weed Killer at Half the Price of Round Up by breezermom

    Aug 12, 2010 on Food.com

    Saved Recipe No Knead Parker House Rolls by Galley Wench

    Aug 1, 2010 on Food.com

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    About Me

    We're a couple, Fred & Christine, married 26 years, living in a 100-year-old farmhouse just outside Ottawa in Eastern Ontario, Canada. She's self-employed. He's retired, working on various projects. Our current passions are gardening, cultivating indoor plants, cooking and spending time with our four dogs and cat.

    Favorite Foods

    Cheese blintzes, artisan bread, CanMex burritos, so many more!

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    http://joyfulc.livejournal.com

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