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"This is a tasty and filling recipe! Preparation is quick! We used Greek plain yogurt as we aren't vegan and canned jalapenos to make things easier. This one's a winner and I plan to make it again."
"I really loved this recipe. I cooked it, for 6 minutes each side, in my cast iron grill pan and heated the glaze up separately in a small pot. The skin of the salmon was crispy and delicious. The salmon itself was moist and delectable. Wow! I loved it! Thanks for a terrific recipe!"
"I marinated this for a few hours today and made it on the grill this evening. Can you say DEE-LISH-OUS! The marinade was not too sweet. I used a scant less than the 1/3 cup soy sauce and filled the rest with water as I was afraid it would be too soy saucey. I also used pomegranite juice instead of the orange juice and freshly grated ginger. It was..."
"Maybe it was the Broccoli Rabe that I bought, because although it was very fresh, mine turned out very bitter. Perhaps I should have par-boiled it first like I usually do."
"This is the second time that I've made this recipe and I think it is a wonderful way to use leftover pork tenderloin. My husband and I have enjoyed it each time we've eaten it, filling, tasty and a great blend of flavors. I used canned chick peas instead of the black beans, as that is what I had in the house. I also used diced tomatoes in the can,..."
"I made many varieties of cookies over the holidays and these were the second ones to go. They are rich and delicious, not too sweet but just right. Mmmmm good!"
"I made many different varieties of cookies for Christmas. I'm sorry to say that these were still left-over weeks after and I threw the remainder away. They were just too sweet and were disappointing."
"I made many types of cookies for Christmas. These were the very first to go. They are filled with goodness and just delicious! I used the Ghirardelli chips but butter in place of shortening."
"My husband is a brussel sprout lover. He ALWAYS steamed them. After trying mine, made this way, this has become his favorite way of eating them. I don't think he'd ever go back to just steaming again."