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"I only cook with powdered milk but this came out increadable love it very much and it will be a year round staple dessert in our house. Thanks so much for posting it."
Nov 23, 2010 on Food.com
"Every brand of choc. syrup has added some chemical (PGPR that is just nasty. I have been useing this recipe for 2 yrs and will never ever go back to store brand! Thank you soooo much! I do wish chef1538027 had shared the stevia conversion though lol, again great job Wildheart"
Apr 12, 2010 on Food.com
"These are perfect for filling! The not so sweet cookie allows for any kind. We use nutella and then dip half and half in white and chocolate almond bark for the holidays. Thanks it is a wonderful recipe!"
Dec 8, 2008 on Food.com