Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
USa
"I only cook with powdered milk but this came out increadable love it very much and it will be a year round staple dessert in our house. Thanks so much for posting it."
Nov 23, 2010 on Food.com
"Every brand of choc. syrup has added some chemical (PGPR that is just nasty. I have been useing this recipe for 2 yrs and will never ever go back to store brand! Thank you soooo much! I do wish chef1538027 had shared the stevia conversion though lol, again great job Wildheart"
Apr 12, 2010 on Food.com
"These are perfect for filling! The not so sweet cookie allows for any kind. We use nutella and then dip half and half in white and chocolate almond bark for the holidays. Thanks it is a wonderful recipe!"
Dec 8, 2008 on Food.com
Advertisement