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    Member since Nov 2012

    Chef #2501187

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Uncle Bill's Fried Potatoes and Onions

    Tuesday, Dec 2, 2014 on
     |  139 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Thanks Uncle Bill for an easy recipe! I didn't use any seasoning except salt and pepper. Butter was a great addition I didn't think about. This one is a keeper! I may add your other seasonings just to change it up. :D"

    Reviewed Bacon Chicken

    Tuesday, Oct 21, 2014 on
     |  (1 person found this helpful) |  12 Reviews  |  By gailanng
    LinMarie says:

    "Another hit in my household :) This one is a keeper.
    I substituted the olive oil for coconut oil. I also omitted the salt. For the cheese, I used a combination of Colby & Monterey Jack, Triple Cheddar, and Mozzarella[with a touch of Philadelphia] shredded cheeses[all Kraft]. YUM. I loved everything about this recipe. Husband cheerf..."

    Reviewed Roasted Asparagus with Mushrooms

    Sunday, May 25, 2014 on
     |  21 Reviews  |  By Bev
    LinMarie says:

    "I didn't have olive oil and used coconut oil instead. It was YUMMY!! I enjoyed the balsamic vinegar on it. The best part is now I have a recipe my husband enjoys as he is not a fan of asparagus like I am. I also LOVE the mushrooms with it. Thanks for a wonderful dish. This one is a keeper!!"

    Reviewed Broccoli Chicken Lasagna (Gooseberry Patch)

    Tuesday, May 21, 2013 on
     |  2 Reviews  |  By PSU Lioness
    LinMarie says:

    "Absolutely Delicious!!!! Mom made it for a 'side' to a Memorial Day dinner. It was perfect. I should have taken a picture of it. I will at Thanksgiving. When I get picture I will add it to the recipe here. I made it a 2nd time with not too much chicken[ what is called for] and same with broccoli[what is called for]. The picture is when I..."

    Reviewed Crock Pot Beef Stew

    Tuesday, May 21, 2013 on
     |  6 Reviews  |  By Nana in the woods
    LinMarie says:

    "I increased the Worcestershire to 1 Tablespoon, also increased pepper and no celery[hubz request] DELICIOUS! I will be making this one again. Thanks for a simple recipe!!"

    Reviewed Oven-baked Parmesan Chicken Strips

    Saturday, Jan 5, 2013 on
     |  50 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Delicious! I was out of a few of the ingredients and had to sub but it was still awesome!"


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