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    Member since Nov 2005

    Chef #262216

    From United States

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Feta Pinwheels

    Tuesday, Dec 11, 2012 on
     |  (1 person found this helpful) |  153 Reviews  |  By Derf
    LinMarie says:

    "Even though this recipe does not need another rave review...
    I made these for an event and everyone loved them. The only modification I did was to add walnuts for some added crunch. They also go great with cranberries & feta.
    They were easy to make and were a big hit! I'm sure I'll be using this recipe again & again."

    Reviewed Crock Pot Cheesy Hash Browns

    Thursday, Jul 28, 2011 on
     |  24 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I made this for a Men's Breakfast at church. How convenient that it cooks while you sleep! I varied the recipe a bit. Used cubed fresh potatoes instead of hash browns, no peas, and Vidalia onion instead of green onions. I doubled it as well. After about 5 hrs on low, the potatoes were still very crunchy so I moved it up to high and after about 2 ..."

    Reviewed Sausage Pinwheels

    Wednesday, May 4, 2011 on
     |  27 Reviews  |  By Queen of Everything
    LinMarie says:

    "Made these for a Men's Breakfast at church and for a function at work. They were a hit both times! My boys also love them. I only used 1/2 lb of sausage per sheet of crescent rolls and that was fine. Very quick & easy to make. And, if you can get the crescent rolls & sausage on sale, very inexpensive too! Perfect for brunches, potlucks, or appeti..."

    Reviewed Corn, Ham and Potato Scallop

    Saturday, Mar 5, 2011 on
     |  8 Reviews  |  By Tara
    LinMarie says:

    "Very easy to put together! I doubled it but only had 7 potatoes so it was a bit "soupy". I added some cayenne pepper to give it a bit of a kick...not too much though. Made it for a birthday lunch at work and everyone enjoyed it. Will definitely be making this at home for a wonderful-already-ready dinner!"

    Reviewed Carolina Style Pulled Pork Sandwich

    Wednesday, Oct 20, 2010 on
     |  (1 person found this helpful) |  87 Reviews  |  By graftonr
    LinMarie says:

    "I've made this SEVERAL times & thought I'd reviewed it but don't see my review so apologies if this is a duplicate. Every time I make this, it gets rave reviews! I made three roasts so instead of the crock pot, I used a roasted and cooked the meat on 225 all night. Worst part was smelling it cooking all night...LOL! I followed the recipe for the r..."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Monday, Jul 26, 2010 on
     |  (1 person found this helpful) |  249 Reviews  |  By djmastermum
    LinMarie says:

    "This was VERY easy to make and VERY Yummy!! I baked them at 350 for 52 mins and upped it to 400 for the last 8 minutes to help them carmelize. The chicken was tender & delicious. Also, the sauce was DELICIOUS. I served it with brown rice and the sauce was great on the rice."

    Reviewed Creamy Macaroni Salad

    Monday, Jul 26, 2010 on
     |  96 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was very yummy! I didn't use the bacon or celery seed...just because I didn't have any on hand. It was creamy and a bit tangy. Very nice!"

    Reviewed Perfect Pork Tenderloin

    Monday, Jan 11, 2010 on
     |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "Not that this FANTASTIC reicpe NEEDS another review...I've made this twice now and it is WONDERFUL! SO EASY and delicious!! The friends I've made it for are still talking about it months later. I make small slits in the tenderloin and push garlic into the hole before dry rubbing it."

    Reviewed Amazing Chicken Tortilla Soup!

    Monday, Jan 11, 2010 on
     |  209 Reviews  |  By Valerie Marie
    LinMarie says:

    "Easy, Delicious & Economical...What could be better!?!?! I'm not a soup lover and I really enjoyed this soup. I made it for a small gathering of friends & doubled the recipe since I had more chicken. I had gotten a "pick of the chick" pkg on sale for $5 so I roasted the chicken & used the meat from that. I had leftovers and served them the next d..."

    Reviewed Pureed Squash Butternut, Acorn Any Hard Winter Squash!

    Tuesday, Oct 27, 2009 on
     |  26 Reviews  |  By Rita~
    LinMarie says:

    "This could NOT have been any easier! I roasted an acorn squash & a butternut squash. Both came out perfect. I then mashed some of each w/a bit of half-n-half and butter. Like mashed potatoes only way healthier!! I can't wait to go buy more squash to roast a bunch to freeze. THANKS!!"


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