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"This is such a great tasting recipe. I found it a few months back while looking for a recipe with eggplant, different than eggplant parmesan. I have been making this recipe ever since, at least twice a month for my family - they absolutely love it. I love it because you can use pretty much what you have at hand, I have made it following the recipe..."
Feb 11, 2010 on Food.com
"Simply excellent. Was looking for something different to do with asparagus, and decided to give it a try. It came out a little crispy and it was delicious - didn't have fresh thyme, so I used basil instead and it was great. Will make this again for sure. Thanks for sharing a great recipe Melody."
Jan 22, 2008 on Food.com
"Made this recipe for our Christmas Dinner - and my in-laws said that it is a keeper, no more stuff out of a can for the Holiday Dinner. I did add another 1/3 cup of sugar, to counter the orange juice a little (it was a little tart, and I did cook it for about another 15 minutes after all the berries popped - and that reduced the liquid a bit so i..."
Dec 29, 2007 on Food.com
"Great appetizer - specially dor someone trying to watch their carb intake or calories in general, very easy to make and everyone enjoyed it. Will definetely be making these again. Thanks Canadian Cookie for sharing this recipe."
Nov 3, 2007 on Food.com
"This cake was just delicious, made it tonight for a birthday dinner and everybody was asking for the recipe. It was very easy to put together, I just had to work extra fast with the ice cream sandwiches because I started making as soon as I got home from the grocry store so they were not very hard to begin with. Since I did not have a spring pan I..."
Sep 23, 2007 on Food.com
"Simply loved this recipe, it was very easy to make.I made it for a graduation party eraly in the Summer and everybody was asking for the recipe. Very refreshing with a slight crunch from the pretzel crust. Will definetely be making this again. Thanks for sharing it."
Aug 21, 2007 on Food.com