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    JsBride

    The Suburbs of Washington D.C.

    Chef #326420

    The Suburbs of Washington D.C.

    Joined: Jun 17, 2006

    My Journal

    Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

    Apr 9, 2013 on Food.com

    Saved Recipe Green Tea Latte by chen

    Apr 9, 2013 on Food.com

    Saved Recipe Tater Tots Casserole by aearley

    Feb 22, 2013 on Food.com

    Saved Recipe Pineapple Upside Down Bundt Cake by Nanita

    Feb 22, 2013 on Food.com

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    Feb 22, 2013 on Food.com

    Saved Recipe Witch Hats by elliebelle

    Feb 22, 2013 on Food.com

    Saved Recipe Unfried Refried Beans by cookiedog

    Feb 22, 2013 on Food.com

    Saved Recipe Avocado Cheese Tarts (Low Carb) by 12345678980123455677889

    Feb 22, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I never really learned to cook until I moved out of my parents' house. Since then I have gone from shopping exclusively at the frozen aisle to -after getting married- making all the meals at home from scratch. My husband also loves to cook, although he still needs a lot of direction sometimes (he's from Texas so sometimes the meals he makes are just a bit too spicy for me.
    The picture is of our little 'baby', a teacup Yorkie.
    http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">

    Favorite Foods

    I love to try all kinds of foods, but among the favorites are Mexican and Chinese food (love the orange chicken and rice). But I do try to make some healthier meals most days of the week. The two recipes that my family always asks me to make during the Holidays are my Sweet Potato Casserole and Green Bean Casserole - all from scratch.
    My Favorite restaurant to go to is Outback Steakhouse - still looking for a good copycat recipe for their Brown Bread (I could eat that every day).

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