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Arlington Heights, IL
Reviewed All American Beef Taco
"This recipe has at least twice the salt that it needs for my taste. I will make it again without the salt in Potion 19, then season to taste."
Apr 25, 2013 on FoodNetwork.com
Reviewed Shepherd's Pie
"Used blade chops. Lots of work to clean them up, left a bit of fat. Had 21 oz of lamb from 34 oz of chops. Next time I will save a couple of pounds from a leg.
I had to serve 3, so I cut down everything.
Did the meat in two batches. Came out good.
The veggies produced a little more water than expected so I didnt get any brown out of them. W"
Nov 14, 2012 on FoodNetwork.com
Reviewed Tortellini Tomato Spinach Soup
"This is a favorite go-to soup! We add red pepper flakes for zest and increase the liquid for a more brothy soup. Fresh green salad and crusty bread round out a simple ansd delicious meal! "
Jul 26, 2011 on FoodNetwork.com
Reviewed Tortellini Tomato Spinach Soup
"This is a favorite go-to soup! We add red pepper flakes for zest and increase the liquid for a more brothy soup. Fresh green salad and crusty bread round out a simple ansd delicious meal! "
Jul 26, 2011 on FoodNetwork.com
Reviewed Tilapia with Purple Potato Crust and Chive Rosemary Oil
"I decided to try tilapia, which I bought frozen ast Costco. About 5 ounces each.
I substituted red potatoes for the purple ones since I already had them. I wouldn't do with out the fresh rosemary on this one, it is really central to the whole flavor.
This recipe ROCKS! and is very quick and easy.
"
Apr 19, 2011 on FoodNetwork.com
Father of 4 children, cooked for 6 for years.
I like to try new things in the kitchen. My family will eat practically anything!
Thinking about putting a notebook together with all of the stuff I have made and liked.
Now I just have to find the recipe!
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