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"Very easy recipe and quite light, but I was disappointed with the lack of flavor. To be fair, I used packaged spinach pasta because the store I shopped at didn't have fresh spinach fettuccini. The lemon and fresh thyme was a nice combination, and I added a clove of garlic to the onion and ground some sea salt on the tossed pasta, but IMO it wasn..."
Jan 31, 2011 on Food.com
"I didn't have any pudding or cream cheese on hand and was looking for a frosting recipe that I could make with what I had... I chose this one because (save the butter it reminded me of a "milk sauce" recipe my grandmother always used to make for our waffles. I love this frosting - the taste is reminiscent of whipped cream. I used unsalted butte..."
Feb 20, 2007 on Food.com
"This recipe is the reason we have a real jack-o-lantern again this year. I made these last year and they were absolutely yummy - the best seeds I've ever had. I think we'll probably have real jack-o-lanterns at this house for a long while to come. :-"
Oct 31, 2006 on Food.com