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    Jubes

    High Point, NC

    Chef #268564

    High Point, NC

    Joined: Nov 29, 2005

    3 reviews by Jubes

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Spinach Fettuccini With Pearl Onions
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      |  By 2Bleu

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    "Very easy recipe and quite light, but I was disappointed with the lack of flavor. To be fair, I used packaged spinach pasta because the store I shopped at didn't have fresh spinach fettuccini. The lemon and fresh thyme was a nice combination, and I added a clove of garlic to the onion and ground some sea salt on the tossed pasta, but IMO it wasn..."

    Jan 31, 2011 on Food.com

    Recipe #255503

    Reviewed Buttercream Frosting
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      |  By MelinOhio

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    "I didn't have any pudding or cream cheese on hand and was looking for a frosting recipe that I could make with what I had... I chose this one because (save the butter it reminded me of a "milk sauce" recipe my grandmother always used to make for our waffles. I love this frosting - the taste is reminiscent of whipped cream. I used unsalted butte..."

    Feb 20, 2007 on Food.com

    Recipe #155251

    Reviewed Best Ever Roasted Pumpkin Seeds
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      |  By HollyJane

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    "This recipe is the reason we have a real jack-o-lantern again this year. I made these last year and they were absolutely yummy - the best seeds I've ever had. I think we'll probably have real jack-o-lanterns at this house for a long while to come. :-"

    Oct 31, 2006 on Food.com

    Recipe #75453

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