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    Member since Jun 2009

    Chef #1304544

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Velveeta Macaroni and Cheese

    Wednesday, Dec 22, 2010 on
     |  37 Reviews  |  By kmdipaolo
    LinMarie says:

    "Very tasty!! I halved the recipe and made this for dinner for my husband and I. I happen to LOVE velveeta mac and cheese, but normally can't make it as my previous recipe, though yummy, didn't agree with my stomach. I thought it was the velveeta so I rarely indulged. This recipe, however, is AWESOME. It tasted great, and didn't mess with my stomac..."

    Reviewed Ranch and Bacon Cheese Ball

    Sunday, Dec 19, 2010 on
     |  (1 person found this helpful) |  66 Reviews  |  By LisaA
    LinMarie says:

    "This was tasty, and very fast to make. The flavor was good, though not the best I've had. I mixed the bacon in with the cheese instead of using it on the outside. Also, I used actual bacon instead of bacon bits. It was pretty salty, but still a tasty side dish."

    Reviewed Mulberry Pie

    Sunday, May 9, 2010 on
     |  8 Reviews  |  By CoffeeMom
    LinMarie says:

    "Delicious pie! The first time I made this I used berries handpicked from our mulberry tree. The pie was so delicious I make one every few days (as the berries ripen). The crust is best cooked with some tinfoil around the edges. I make no changes to the recipe, though we enjoy eating the pie with icecream."

    Reviewed The Ultimate Strawberry Shortcake

    Wednesday, Jul 1, 2009 on
     |  230 Reviews  |  By MizzNezz
    LinMarie says:

    "This is by far the best recipe I've used for strawberry shortcake! It is pretty rich, so even though my family loved it there was some left over the next morning for me to take to work. Score! It's nice to have such a wonderful non-cooking summer dessert recipe. I'll be making this again."

    Reviewed Blueberry Torte Squares

    Wednesday, Jul 1, 2009 on
     |  5 Reviews  |  By PickledSeeds
    LinMarie says:

    "A wonderful summer recipe! Instead of blueberries I used raspberries, which had a wonderful taste! I also only had 8oz of whipped topping instead of 12. I wish I'd had the full amount, mainly because it was so good! But it tasted fine with a little less. I made this up for my family, and they loved it! Everyone went back for seconds--except for t..."


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