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    Judedeva

    Springdale, AR, United States

    Chef #92691

    Springdale, AR, United States

    Joined: Jul 03, 2003

    Birthday: Aug 19

    21 reviews by Judedeva

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Bread
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      |  By PaulaG

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    "My DH and DS are real pumpkin freaks. They both were craving some pumpkin bread the minute the weather started to turn colder. I tried this recipe and now will use no other. It made three good sized loaves. I have made it twice now. I added 1 cup of English walnuts to one baking, and they were crazy about that batch too."

    Oct 19, 2006 on Food.com

    Recipe #109993

    Reviewed Chocolate Thunder Cake
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      |  By foxysnana

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    "This cake is absolutely fabulous. My DH made it as he was having a severe chocoholic attack. The only cake mix we had in the house was a triple fudge. Let me tell you, that cake was the fudgiest, richest cake ever! If chocolate is your thing make this. It will become a staple in our house!"

    Oct 19, 2006 on Food.com

    Recipe #99061

    Reviewed Dutch Funnel Cake
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      |  By Dawnab

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    "These were absolutely wonderful. Exactly like being at the fair! DD made them and had no trouble at all. They were a great supper with bacon."

    May 28, 2005 on Food.com

    Recipe #109304

    Reviewed Creamy Chicken Enchiladas
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      |  By riffraff

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    "This is fantastic!! We loved it. My DH made it twice. The first time was just as written. The second time was using corn tortillas and layering instead of rolling. I love green chilies so he added a snall can of chopped green chilies to the second batch. He made a double recipe to take one to his work potluck for Cinco de Mayo. Fantastic agai..."

    May 8, 2005 on Food.com

    Recipe #71179

    Reviewed Claim Jumper's Cheese Potato Cakes
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      |  By Aussie-In-California

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    "I made this recipe after reading a thread concerning it. I followed the directions exactly concerning the mashing of potatoes. I did not have the troubles mentioned in the review by Anke R. There is a difference in potatoes and the amount of water they absorb during cooking. Perhaps her potatoes were a bit over done. I imagine that adding an ..."

    Apr 25, 2005 on Food.com

    Recipe #94234

    Reviewed Onion Patties
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      |  By Stinkerbell

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    "I had made this once before when I had started to make hushpuppies and found I was almost out of cornmeal. I used the bit I had and made up the difference in flour. The result was really good and everyone liked them. They are a greawt change from hushpuppies and easier for the people with dentures and small children who have a problem with corn..."

    Apr 22, 2005 on Food.com

    Recipe #113227

    Reviewed Grilled Cheese, Diner Style
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      |  By Dawnab

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    "I had a craving for Denney's "Moon Over My Hammy" sandwich tonight. We make them often. I had read this recipe a couple of days ago and told DH about it. When he made our sandwiches tonight he made one with the usual butter and one with the mayo. Man, the mayo sandwich came out more evenly toasted and seemed to be crispier. The taste was a bi..."

    Mar 27, 2005 on Food.com

    Recipe #108522

    Reviewed Chicken Cordon Bleu Casserole
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      |  By Miss Annie

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    "DH made this for supper tonight and it was wonderful! He loves Chicken Cordon Bleu and found this to be as good as the real deal. It made up quickly and with little trouble. DH is really good at cubing things! He served it with rice and a nice salad. This will definitely be made again and again!"

    Feb 10, 2005 on Food.com

    Recipe #17917

    Reviewed Whole Crock Pot Chicken
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      |  By MizEmerilLagasse

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    "I really think I shouldn't rate this as I didn't follow the recipe at all. I was at a loss as to what to do for supper. Nothing thawed, busy day ahead. I didn't have most of the ingredients, except the frozen chicken!I thought "Oh well. I'll give it a try" Keep in mind we love everything in the original recipe The changes and omisions were ..."

    Jan 28, 2005 on Food.com

    Recipe #95032

    Reviewed Cornflake Cookies
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      |  By Jenny White

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    "Though I am not a big fan of peanut butter, these were really good. My DH loves them as does my DD. I thought the peanut butter taste was reminiscent of peanut butter fudge. They were super quick and easy and maee with ingredients on hand. They can easily accomodate the additions my DH has since made, such as chopped peanuts, M&Ms, chocolate ..."

    Oct 6, 2004 on Food.com

    Recipe #23733

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