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    Judgey1

    Massachusetts

    Chef #220112

    Massachusetts

    Joined: Jun 02, 2005

    Shrimp 

    Shrimp preparationTo de-shell the shrimp, first hold onto the tail while gently removing the shell around the body. The tail can be detached completely at this point, or left attached for presentation purposes. The "vein" is removed; make a shallow cut lengthwise down the outer curve of the shrimp's body. Pick out the dark ribbon-like vein runni...

    33 recipes by Rita~

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