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    You are in: Home Page / Reviews
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    Judi Caston

    Member since Mar 2001

    Chef #6338

    From Estero, Florida

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional British Boozy Mincemeat - Fat Free

    Wednesday, Dec 21, 2011 on
     |  6 Reviews  |  By French Tart
    LinMarie says:

    "I made this yesterday, I know a bit late for this Xmas, but still sooo much better than most jar varieties. I made exactly as stated, but was a bit short on the amount of dried fruit required. So added some dried cranberries and dried figlets to the food pro. and added them. The recipe is so forgiving, I think you could add anything you like, an..."

    Reviewed Real Irish Soda Bread

    Sunday, Mar 15, 2009 on
     |  32 Reviews  |  By DeSouter
    LinMarie says:

    "Here, Here De Souter!Pretty111 shame! I downloaded this recipe yesterday, and plan to make it for St. Paddy's. And will rate it AFTER I have made it and eaten it! Many old authentic traditional recipes have, of-course had more readily available ingredients added to them over the years, to make them more palatable. Having lived in Ireland many..."

    Reviewed Horseradish

    Tuesday, Oct 15, 2002 on
     |  (1 person found this helpful) |  8 Reviews  |  By Judi Caston
    LinMarie says:

    "Thank you Carley, your additions to the recipe sound great, I'll try your suggestions next time I make a batch.Judi Caston"

    Reviewed Hard-Boiled Eggs

    Monday, Aug 12, 2002 on
     |  (32 people found this helpful) |  128 Reviews  |  By shortstuff
    LinMarie says:

    "I had to get into the discussion on this one! I have always been told to start the eggs in cold water,add few drops vinegar should one crack this seals it, bring to boil, turn off heat, cover and let stand 10-15 mins. Run under cold running water, add ice to water to get the eggs cold as soon as possible, this will ensure fluffy tender yolks, and ..."

    Reviewed Rao's Famous Lemon Chicken

    Tuesday, Aug 6, 2002 on
     |  (51 people found this helpful) |  10 Reviews  |  By Lennie
    LinMarie says:

    "I also make this dish, I have this exact recipe, Rao demonstrated this on Martha Stewart. This makes a great grilling mop sauce for fish as well. Make up a batch, keep in 'fridge, use when you grill outside. Also works well on nice big veal chops!"

    Reviewed Cedar plank salmon

    Sunday, Jul 14, 2002 on
     |  (1 person found this helpful) |  10 Reviews  |  By rockyp
    LinMarie says:

    "Great method, great recipe, tried two slamon recipes this weekend, this is my favourite. I have plenty of cedar planks,(my husband just installed a gazebo!) Salmon cooked perfectly without the necessity for turning, very moist and flaky, will make this until the wood runs out!!!Many thanks."

    Reviewed Springtime Grilled Salmon

    Sunday, Jul 14, 2002 on
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very nice recipe, tried this last night, as a trial run, as I have to cook steak and salmon for 83 people in two weeks time! Very nice marinade, I used shallots and the only mustard I had was Creole, but turned out very nicely, I cooked this on a soaked cedar plank on the grill, no need to turn fish this way. Thank you for this recipe!"

    Reviewed Minted BBQ'D Lamb Chops

    Thursday, Jul 11, 2002 on
     |  6 Reviews  |  By Karin...
    LinMarie says:

    "Loved this recipe, as Lamb chops are one of our favourites, especially good if they are not over done on the grill. This marinade is very good, and have used it on a whole leg of lamb that I cooked on the rotisserie in the grill. Thanks!"

    Reviewed Steamed Treacle Sponge Pudding

    Wednesday, Mar 20, 2002 on
     |  (2 people found this helpful) |  1 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "Very good recipe, pleased my husband no end! I added a handful of golden raisins. Regarding the unknown cooking time; I steamed this pudding for about 1hr. 50mins, and it was fine. Obviously a pressure cooker would do the job in a much shorter time. Will try that next time. I used my large pasta pot with the colander insert, made lifting the puddi..."

    Reviewed Fresh Spinach Salad

    Wednesday, Mar 6, 2002 on
     |  (15 people found this helpful) |  8 Reviews  |  By bert
    LinMarie says:

    "A very good salad, I had everything on hand except the cauliflower, will add that next time, the dressing was very tangy and the amount specified was enough to coat a very large bowl of spinach. I will definitely make this again."


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