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"Great recipe for both people on and and not on a budget! Good food is good food whether you're broke or not! And I loved the story that came with it. Thanks for posting."
May 6, 2006 on Food.com
"These have such a wonderful flavor and texture! We loved them. Thanks for posting, DogandCatDoc!"
Nov 19, 2005 on Food.com
"Well this idiot sure enjoyed this chicken! The flavor of the gravy was wonderful. Like Brenda, we served it over rice. Something to give it a little "ooomph" next time (and when I have a bit more time I think I'll try something I like to do with some chicken dishes. I like to cut up the chicken breasts into large chunks, lightly salt, then ro..."
Nov 1, 2005 on Food.com
"Great recipe! Took these to a church potluck supper and they went very quickly. Thanks for posting!"
Oct 30, 2005 on Food.com
"Wow! These were quick and good and delicious! I used them on a salad. They added just the right taste and texture. Thanks, Rita L, for another outstanding recipe."
Oct 28, 2005 on Food.com
"Easy meal. We didn't have cream of mushroom but used cream of chicken soup instead. Personal preference was for a spicier taste so we added some hot red chile powder for a little ooomph. We also doubled the recipe and baked in a 9x13 pan. Thanks, Southern Lady, for a new meal in our family's easy-meal-rotation. "
Sep 30, 2005 on Food.com
"We've always made our tacos this way, except we usually like our shells soft and so we only fry them for about 10 seconds on each side. And here's a hint for getting the curve and eliminating the grease. Before you start frying, cut paper towels in half. Place a freshly fried tortilla onto one of the paper towel halves and fold the paper towel ..."
Sep 4, 2005 on Food.com
"Very simple but oh so good! I sprinkled a little bit of my private blend seasoning on it (a mixture of ground red chile powder, garlic powder, onion powder, and salt. Thanks for posting! "
Aug 23, 2005 on Food.com