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Judi H

The Great U.S.A.

Chef #129041

The Great U.S.A.

Joined: Feb 27, 2004

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34 reviews by Judi H

1 - 10 of 34 sorted by Date | Rating | Helpful

Reviewed Crisp Lasagna Chips

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| By Tonkcats

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"This rocks!"

Oct 5, 2007 on Food.com

Recipe #4108

Reviewed Pork and Green Chili Stew

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| By HEP MEP

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"Fantastic!"

May 26, 2007 on Food.com

Recipe #46432

Reviewed Cut-It-With-Your-Fork Beef

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| By ThatBobbieGirl

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"Great recipe for both people on and and not on a budget! Good food is good food whether you're broke or not! And I loved the story that came with it. Thanks for posting."

May 6, 2006 on Food.com

Recipe #27191

Reviewed Giant Ginger Cookies

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| By DogAndCatDoc

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"These have such a wonderful flavor and texture! We loved them. Thanks for posting, DogandCatDoc!"

Nov 19, 2005 on Food.com

Recipe #140100

Reviewed Idiot Chicken

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| By cookingsherri

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"Well this idiot sure enjoyed this chicken! The flavor of the gravy was wonderful. Like Brenda, we served it over rice. Something to give it a little "ooomph" next time (and when I have a bit more time I think I'll try something I like to do with some chicken dishes. I like to cut up the chicken breasts into large chunks, lightly salt, then ro..."

Nov 1, 2005 on Food.com

Recipe #140382

Reviewed Payday Bars

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| By nnreq

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"Great recipe! Took these to a church potluck supper and they went very quickly. Thanks for posting!"

Oct 30, 2005 on Food.com

Recipe #34569

Reviewed Candied Walnuts

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| By Rita~

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"Wow! These were quick and good and delicious! I used them on a salad. They added just the right taste and texture. Thanks, Rita L, for another outstanding recipe."

Oct 28, 2005 on Food.com

Recipe #91909

Reviewed Simple Macaroni & Cheese Beef Skillet Bake

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| By Southern Lady

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"Easy meal. We didn't have cream of mushroom but used cream of chicken soup instead. Personal preference was for a spicier taste so we added some hot red chile powder for a little ooomph. We also doubled the recipe and baked in a 9x13 pan. Thanks, Southern Lady, for a new meal in our family's easy-meal-rotation. "

Sep 30, 2005 on Food.com

Recipe #138423

Reviewed Turning Corn Tortillas Into Taco Shells

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| By Juju Bee

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"We've always made our tacos this way, except we usually like our shells soft and so we only fry them for about 10 seconds on each side. And here's a hint for getting the curve and eliminating the grease. Before you start frying, cut paper towels in half. Place a freshly fried tortilla onto one of the paper towel halves and fold the paper towel ..."

Sep 4, 2005 on Food.com

Recipe #126744

Reviewed tortilla eggs

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| By David Duarte

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"Very simple but oh so good! I sprinkled a little bit of my private blend seasoning on it (a mixture of ground red chile powder, garlic powder, onion powder, and salt. Thanks for posting! "

Aug 23, 2005 on Food.com

Recipe #74768

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Judi H

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34 reviews by Judi H

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