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    You are in: Home Page / Reviews
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    Judi H

    Member since Feb 2004

    Chef #129041

    From United States

    Flag as Inappropriate

    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crisp Lasagna Chips

    Friday, Oct 5, 2007 on
     |  2 Reviews  |  By Tonkcats
    LinMarie says:

    "This rocks!"

    Reviewed Pork and Green Chili Stew

    Saturday, May 26, 2007 on
     |  3 Reviews  |  By HEP MEP
    LinMarie says:


    Reviewed Cut-It-With-Your-Fork Beef

    Saturday, May 6, 2006 on
     |  5 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Great recipe for both people on and and not on a budget! Good food is good food whether you're broke or not! And I loved the story that came with it. Thanks for posting."

    Reviewed Giant Ginger Cookies

    Saturday, Nov 19, 2005 on
     |  2 Reviews  |  By DogAndCatDoc
    LinMarie says:

    "These have such a wonderful flavor and texture! We loved them. Thanks for posting, DogandCatDoc!"

    Reviewed Idiot Chicken

    Tuesday, Nov 1, 2005 on
     |  10 Reviews  |  By cookingsherri
    LinMarie says:

    "Well this idiot sure enjoyed this chicken! The flavor of the gravy was wonderful. Like Brenda, we served it over rice. Something to give it a little "ooomph" next time (and when I have a bit more time) I think I'll try something I like to do with some chicken dishes. I like to cut up the chicken breasts into large chunks, lightly salt, then ro..."

    Reviewed Payday Bars

    Sunday, Oct 30, 2005 on
     |  55 Reviews  |  By nnreq
    LinMarie says:

    "Great recipe! Took these to a church potluck supper and they went very quickly. Thanks for posting!"

    Reviewed Candied Walnuts

    Friday, Oct 28, 2005 on
     |  21 Reviews  |  By Rita~
    LinMarie says:

    "Wow! These were quick and good and delicious! I used them on a salad. They added just the right taste and texture. Thanks, Rita L, for another outstanding recipe."

    Reviewed Simple Macaroni & Cheese Beef Skillet Bake

    Friday, Sep 30, 2005 on
     |  3 Reviews  |  By Southern Lady
    LinMarie says:

    "Easy meal. We didn't have cream of mushroom but used cream of chicken soup instead. Personal preference was for a spicier taste so we added some hot red chile powder for a little ooomph. We also doubled the recipe and baked in a 9x13 pan. Thanks, Southern Lady, for a new meal in our family's easy-meal-rotation. "

    Reviewed Turning Corn Tortillas Into Taco Shells

    Sunday, Sep 4, 2005 on
     |  25 Reviews  |  By Juju Bee
    LinMarie says:

    "We've always made our tacos this way, except we usually like our shells soft and so we only fry them for about 10 seconds on each side. And here's a hint for getting the curve and eliminating the grease. Before you start frying, cut paper towels in half. Place a freshly fried tortilla onto one of the paper towel halves and fold the paper towel ..."

    Reviewed tortilla eggs

    Tuesday, Aug 23, 2005 on
     |  3 Reviews  |  By David Duarte
    LinMarie says:

    "Very simple but oh so good! I sprinkled a little bit of my private blend seasoning on it (a mixture of ground red chile powder, garlic powder, onion powder, and salt). Thanks for posting! "


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