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    Judikins

    Tucson, Arizona

    Chef #51224

    Tucson, Arizona

    Joined: Aug 04, 2002

    179 reviews by Judikins

    1 - 10 of 179 sorted by Date | Rating | Helpful

    Reviewed Sombrero Pasta Salad
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      |  By ratherbeswimmin'

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    "This is great cold or hot!! I added garlic and green chilies to the recipe and left out the black olives. Also reduced the amount of Catalina dressing. We'll make it again for ourselves and guests. Thank Di!Since my original review, I've made this numerous times. Another variation is to simply add a can of "ranch style" beans while you're simmm..."

    Jul 8, 2010 on Food.com

    Recipe #35257

    Reviewed Marinated Cucumbers, Onions, and Tomatoes
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      |  By m0m

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    "A five+ star recipe!! I made it this morning and we enjoyed it this evening with dinner. I used one large English cucumber, one sweet onion, a tsp. of crushed garlic and cherry tomatoes sliced in half; I also added the mint since I have it growing in my garden. I used EVOO for the oil and red wine vinegar. During the summer I always have some ..."

    Jun 5, 2010 on Food.com

    Recipe #94964

    Reviewed Rhubarb Crunch
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      |  (1 person found this helpful) |  By Ed Paulhus

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    "Simple, delicious recipe made on request from friends. I added a bit more cinnamon to counteract the sugar and cooked it for an additional 15 minutes. (Cinnamon is really good if you have a somewhat high glucose level. The crumb topping is wonderful with vanilla bean ice cream on top. My guests were delighted as was my hubby and I. Thanks for..."

    May 27, 2010 on Food.com

    Recipe #2072

    Reviewed Salsa Mexicana (Fresh Tomato and Chiles
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      |  (1 person found this helpful) |  By ChipotleChick

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    "WOW!! What a fresh, simple, delicious treat! Upon your recommendation I made it with 2 jalapenos and 1 medium white onion, and a full tsp. of minced garlic cloves. Eighteen sprigs of cilantro to me was the tops of the single sprigs without the bottom stem (right?. The food processor made this soooo easy. After 45 minutes in the frig, I had t..."

    May 14, 2010 on Food.com

    Recipe #113519

    Reviewed Chocolate Martini
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      |  By Vseward (Chef~V)

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    "These are totally SINFUL!! My first chocolate martini was at the Mariott Resort--Starr Pass in Tucson and I thought I had died and gone to heaven! (Why did I wait so long??? I bought the ingredients including Godiva dark chocolate liquer and half and half and made my own. As they did at the resort, I drizzled some chocolate syrup on the insid..."

    May 14, 2010 on Food.com

    Recipe #209046

    Reviewed Bev's Spaghetti Sauce
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      |  (1 person found this helpful) |  By Bev

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    "EXCELLENT SPAGHETTI! This is almost identical to my sauce except I add 1/2 cup sweet vermouth wine, a large sweet onion and a bit more garlic (we love garlic. So glad to find this; now I don't have to post mine. I grind up the mushrooms when the guests we're having tonight come because he swears he doesn't like mushrooms, but "wouldn't change ..."

    Apr 15, 2010 on Food.com

    Recipe #26217

    Reviewed Hungarian Chicken Paprikash
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      |  (1 person found this helpful) |  By BoxO'Wine

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    "FANTABULOUS!! I've been making a similar recipe for years, but when I saw this, decided to try it and we're so glad we did. Yours is better than mine and will become our regular Hungarian Chicken Paprikash regular. I used "hot" Hungarian Paprika so elimininated the cayene. I also used boneless-skinless chicken breasts exclusively, and added so..."

    Apr 1, 2010 on Food.com

    Recipe #54820

    Reviewed Quaker Oats Prizewinning Meatloaf
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      |  By carrie sheridan

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    "My mother always used Quaker Oats in her meat loaf and when I had a guest coming who is gluten intolerant I used your recipe with some modifications. It turned out delicious; and always sets up well. The changes I made were: (a added 1/2 diced green pepper, (b used 1 lb. ground beef and 12 oz. sage ground pork, (c doubled the finely diced on..."

    Feb 23, 2010 on Food.com

    Recipe #129706

    Reviewed Senegalese Chicken and Peanut Soup
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      |  (3 people found this helpful) |  By Kirstin in the Couv

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    "As everyone else has reported--FANTASTIC!! My 12 lady friends ALL thought it was excellent (even the picky one: as I served it for a luncheon/card get together. Chickens were on sale so I bought two, one for the freezer, cooked the other Sunday in the Crockpot and made the soup yesterday based on others' reviews saying it was better the day fol..."

    Jan 12, 2010 on Food.com

    Recipe #109454

    Reviewed .
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      |  By Food.com *

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    "As everyone else has reported--FANTASTIC!! My 12 lady friends ALL thought it was excellent (even the picky one: as I served it for a luncheon/card get together. Chickens were on sale so I bought two, one for the freezer, cooked the other Sunday in the Crockpot and made the soup yesterday based on others' reviews saying it was better the day fol..."

    Jan 12, 2010 on Food.com

    Recipe #73595

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