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    Member since Aug 2002

    Chef #51224

    From Tucson

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    179 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sombrero Pasta Salad

    Thursday, Jul 8, 2010 on
     |  25 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is great cold or hot!! I added garlic and green chilies to the recipe and left out the black olives. Also reduced the amount of Catalina dressing. We'll make it again for ourselves and guests. Thank Di!Since my original review, I've made this numerous times. Another variation is to simply add a can of "ranch style" beans while you're simmm..."

    Reviewed Marinated Cucumbers, Onions, and Tomatoes

    Saturday, Jun 5, 2010 on
     |  52 Reviews  |  By m0m
    LinMarie says:

    "A five+ star recipe!! I made it this morning and we enjoyed it this evening with dinner. I used one large English cucumber, one sweet onion, a tsp. of crushed garlic and cherry tomatoes sliced in half; I also added the mint since I have it growing in my garden. I used EVOO for the oil and red wine vinegar. During the summer I always have some ..."

    Reviewed Rhubarb Crunch

    Thursday, May 27, 2010 on
     |  (1 person found this helpful) |  76 Reviews  |  By Ed Paulhus
    LinMarie says:

    "Simple, delicious recipe made on request from friends. I added a bit more cinnamon to counteract the sugar and cooked it for an additional 15 minutes. (Cinnamon is really good if you have a somewhat high glucose level.) The crumb topping is wonderful with vanilla bean ice cream on top. My guests were delighted as was my hubby and I. Thanks for..."

    Reviewed Salsa Mexicana (Fresh Tomato and Chiles)

    Friday, May 14, 2010 on
     |  (2 people found this helpful) |  32 Reviews  |  By ChipotleChick
    LinMarie says:

    "WOW!! What a fresh, simple, delicious treat! Upon your recommendation I made it with 2 jalapenos and 1 medium white onion, and a full tsp. of minced garlic cloves. Eighteen sprigs of cilantro to me was the tops of the single sprigs without the bottom stem (right?). The food processor made this soooo easy. After 45 minutes in the frig, I had t..."

    Reviewed Chocolate Martini

    Friday, May 14, 2010 on
     |  12 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "These are totally SINFUL!! My first chocolate martini was at the Mariott Resort--Starr Pass in Tucson and I thought I had died and gone to heaven! (Why did I wait so long???) I bought the ingredients including Godiva dark chocolate liquer and half and half and made my own. As they did at the resort, I drizzled some chocolate syrup on the insid..."

    Reviewed Bev's Spaghetti Sauce

    Thursday, Apr 15, 2010 on
     |  (1 person found this helpful) |  292 Reviews  |  By Bev
    LinMarie says:

    "EXCELLENT SPAGHETTI! This is almost identical to my sauce except I add 1/2 cup sweet vermouth wine, a large sweet onion and a bit more garlic (we love garlic). So glad to find this; now I don't have to post mine. I grind up the mushrooms when the guests we're having tonight come because he swears he doesn't like mushrooms, but "wouldn't change ..."

    Reviewed Hungarian Chicken Paprikash

    Thursday, Apr 1, 2010 on
     |  (2 people found this helpful) |  62 Reviews  |  By BoxO'Wine
    LinMarie says:

    "FANTABULOUS!! I've been making a similar recipe for years, but when I saw this, decided to try it and we're so glad we did. Yours is better than mine and will become our regular Hungarian Chicken Paprikash regular. I used "hot" Hungarian Paprika so elimininated the cayene. I also used boneless-skinless chicken breasts exclusively, and added so..."

    Reviewed Quaker Oats Prizewinning Meatloaf

    Tuesday, Feb 23, 2010 on
     |  26 Reviews  |  By carrie sheridan
    LinMarie says:

    "My mother always used Quaker Oats in her meat loaf and when I had a guest coming who is gluten intolerant I used your recipe with some modifications. It turned out delicious; and always sets up well. The changes I made were: (a) added 1/2 diced green pepper, (b) used 1 lb. ground beef and 12 oz. sage ground pork, (c) doubled the finely diced on..."

    Reviewed Senegalese Chicken and Peanut Soup

    Tuesday, Jan 12, 2010 on
     |  (3 people found this helpful) |  52 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "As everyone else has reported--FANTASTIC!! My 12 lady friends ALL thought it was excellent (even the picky one:) as I served it for a luncheon/card get together. Chickens were on sale so I bought two, one for the freezer, cooked the other Sunday in the Crockpot and made the soup yesterday based on others' reviews saying it was better the day fol..."

    Reviewed Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

    Monday, Nov 16, 2009 on
     |  5 Reviews  |  By French Tart
    LinMarie says:

    "My dear Norweign friend made this for a dinner party this past weekend. (She did not use Rye breadcrumbs but regular.) It was light, not too sweet and looked lovely. The flavor was beautifully mild as well. I will make it the next time I entertain. Thanks for posting!"


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