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    Judikins

    Tucson, Arizona

    Chef #51224

    Tucson, Arizona

    Joined: Aug 04, 2002

    My Journal

    Shared Recipe Bourbon Style Bacon Jam

    "Wow, just recently I learned about bacon jam. It is one of the most incredible things I've feasted upon in a very long time. Some of us went to a new local mini-brewery where they served bacon jam and I fell in love! I've tried a few now and this one is by far my favorite from Evil Shenanigans. Served on burgers, a panini, or just plain toast, ..."

    Jan 8, 2012 on Food.com

    New Topic New Year's Day Clam Chowder in Menu Ideas & Help

    "I'm serving clam chowder to a few friends on New Year's day and would really like some different suggestiong o..."

    Dec 29, 2010 on Food.com

    Reviewed Sombrero Pasta Salad

    "This is great cold or hot!! I added garlic and green chilies to the recipe and left out the black olives. Also..."

    Jul 8, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.

    Favorite Foods

    We both enjoy good fish and seafood--understandable coming from the Puget Sound area. We are now learning about Mexican/Southwest food and thoroughly enjoy that also. Fortunately, our diets aren't restricted, although some of those peppers can let you know you've eaten something hot!

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