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    Judith Fraser

    Chef #6406

    Joined: Mar 12, 2001

    20 reviews by Judith Fraser

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Spanish Chicken & Rice Bake
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      |  By Aroostook

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    "The flavors of this dish were fabulous. Although my chicken placed on top dried out considerably. Next time I would cut them up and incorporate them into the rest of the mixture before baking. I also added the cheese to the rice mixture instead of on the top. Thank you for posting this dish."

    Sep 4, 2009 on Food.com

    Recipe #31516

    Reviewed Cheesy Mini-Meatloaves
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      |  By AnnaMarieCooking4Free

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    "Oh so yummy! It is like eating a giant meatball with melted cheese inside! I used bread as a binder, no oats in the house. Also added onion and garlic powder, parsley flakes, parmesan cheese along with the cheddar. This is so much easier than making meatballs and just as flavorfull. Thank you for the idea!"

    Aug 31, 2009 on Food.com

    Recipe #382063

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  By Marg (CaymanDesigns)

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    "This was really wonderful. I doubled this recipe, used 2 cans of tomato sauce instead of paste and tomatoes, also added pasta, yes I'm guilty. I left out the water and flour. The rest was according to the recipe. It had great flavors and texture with the zucchini. Thanks."

    Aug 28, 2007 on Food.com

    Recipe #749

    Reviewed Bacon-Spinach Quiche
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      |  (1 person found this helpful) |  By :(

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    "Fantastic! Used half and half instead of cream, sharp cheddar cheese and 1/2 chopped onion. Sauteed the onion til translucent first and the spinach to dry it out some. Did not have any bacon but the flavors were remarkable. Lovely recipe. Will try it with mushrooms next time."

    Jul 27, 2007 on Food.com

    Recipe #82334

    Reviewed Braised Beef and Cabbage
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      |  By KWB

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    "This was very easy to prepare and has a wonderful flavor. I like all the ingredients. However, it wasn't cooked after 2 hours. I needed to turn temperature up to 350 and baked for another hour. The meat was very tender by then and flavors melded nicely. Next time I will start at 350 and go from there.Thank you for a lovely recipe."

    Jul 13, 2007 on Food.com

    Recipe #211804

    Reviewed Italian Oven-Roasted Chicken and Potatoes
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      |  (2 people found this helpful) |  By Margie in NJ

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    "Love this recipe. I also added oregano, cayenne pepper and minced dry onion to the mix. Superb flavor, cripy potatoes on the edges, moist chicken with crunchy skin, irresistible! This couldn't be easier and made a wonderful lunch. Will keep this one in my cookbook. Thanks!"

    May 29, 2007 on Food.com

    Recipe #41312

    Reviewed Easy Way Lasagna
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      |  By MizzNezz

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    "Easy to make and delicious to eat! I made it just as directed except for adding ground beef and onions to the sauce and love it, so does my husband. If you buy your favorite jar of sauce you can't screw this recipe up!Thank you for posting MizzNezz."

    Mar 25, 2007 on Food.com

    Recipe #18888

    Reviewed Another Baked Ziti
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      |  By CoolMonday

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    "My DH loved this dish and so did I. I added a 15 oz. can of tomato sauce and omitted the eggs. Otherwise it was made as directed and the sauce was wonderful. Thanks for sharing."

    Dec 15, 2004 on Food.com

    Recipe #88175

    Reviewed Spinach Quiche
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      |  By DJB

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    "This was so delicious. I swapped ham for the bacon. I had to cook it longer than stated, about 2o minutes more, and used fresh spinach. The flavor was wonderful. Thanks"

    Nov 17, 2004 on Food.com

    Recipe #56231

    Reviewed Long John Silver's Fish Batter
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      |  By Mysterygirl

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    " The batter is so easy to make and tastes light and fluffy. It worked well with fish and onion rings. I was definitely impressed and will be using this again! "

    Apr 2, 2004 on Food.com

    Recipe #42780

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