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    Judith

    Grass Valley, CA, United States

    Chef #28077

    Grass Valley, CA, United States

    Joined: Jan 05, 2002

    10 reviews by Judith

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed My Best Chicken And Rice In Wine
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      |  (6 people found this helpful) |  By MizzNezz

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    "Great! This is real comfort food. Really a great combination of flavors. I didn't have white wine so I used Marsala (every good Italian lady has Marsala in the house. I also added some finely shredded asiago cheese just befor serving. The family loved it. I will be making this again soon."

    Nov 9, 2002 on Food.com

    Recipe #17656

    Reviewed Szechuan Carrot Soup
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      |  (5 people found this helpful) |  By Mille®

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    "This soup is wonderful! I love carrot soup and this was better than any I have had. The red pepper adds a little zip without making it hot.I used half and half instead of the milk because I had some in the refigerator. I will definately be making this often."

    Oct 26, 2002 on Food.com

    Recipe #20352

    Reviewed Wholly Guacamole
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      |  (10 people found this helpful) |  By Mark H.

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    "Wonderful! I served this as an appitizer at my cinco de mayo dinner. My guests loved it."

    Aug 29, 2002 on Food.com

    Recipe #8739

    Reviewed Italian Casserole Dinner
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      |  (5 people found this helpful) |  By MizzNezz

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    "I made this for a potluck and it was gone in no time! I used all hot Italian sausage instead of the ground beef. It added a little extra zip."

    Aug 29, 2002 on Food.com

    Recipe #23116

    Reviewed Chipotle Pork Roast
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      |  (1 person found this helpful) |  By Elizabeth Fullerton

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    "Great roast. I marinated it for about five hours. I think I will try it butterflied and done on BBQ grill next time."

    Aug 29, 2002 on Food.com

    Recipe #23605

    Reviewed Italian Rounds
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      |  By jean1

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    "Out of this world!!! I served them with a veal and shrimp stew. They are very rich so next time I will serve them with main course that is not so rich."

    Aug 29, 2002 on Food.com

    Recipe #11318

    Reviewed Beans and Greens
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      |  (16 people found this helpful) |  By Tara

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    "This has been a main stay in my Italian family for years. We use swiss chard instead of the lettuce and we add some hot Italian sausage and a little tomato sauce. We also use precooked potato cut in chunks when we don't have white beans.It is wonderful when spiced up with extra red pepper flakes. My grandmother always called it Minestra."

    Aug 29, 2002 on Food.com

    Recipe #31988

    Reviewed Iced Chai Tea
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      |  (5 people found this helpful) |  By Bergy

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    "This is WONDERFUL!!! I used to go to the local coffee place for chai...no more. Starbucks eat your heart out!"

    Jul 25, 2002 on Food.com

    Recipe #29823

    Reviewed Peanut Butter Chocolate Pie
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      |  (10 people found this helpful) |  By Dib's

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    "I made this for a picnic. I made it the day before and froze it. By the time it was served it was soft on the outside and still frozen on the inside....it was wonderful and everyone told me so!! Thanks for the great recipr."

    Jul 18, 2002 on Food.com

    Recipe #14519

    Reviewed Crock Pot Italian Beef
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      |  (26 people found this helpful) |  By LAURIE

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    "I have made this recipe many times, but I add a packet of ranch dressing mix along with the Good Seasons Italian Dressing mix. I know this sounds strange,but the combination of flavors is great and it makes a wonderful sauce to serve with noodles."

    Feb 26, 2002 on Food.com

    Recipe #18462

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