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I am a born again spirit-filled Christian woman who LOVES to cook and bake...
Joined: Jul 18, 2009
Birthday: Jul 12
"This recipe is the BEST out of all the Chinese Fried Rice recipes I tried! I used 3 T. of the soy sauce. Next time I think I'll use two eggs. Excellent recipe! :"
4 days ago on Food.com
"This is by far the BEST butter tart filling!!! and knowing that you're from Orillia as I am now too for the past five years makes it even better!!! Thank you for sharing : blessings to you"
Apr 20, 2013 on Food.com
"I served this recipe with homemade mashed potatoes along with a side dish of carrots & green beans. I had to add another cup of chicken broth in order for the gravy to even mix. Sorry to share that I found this meal quite bland. Slow cooked this on Medium for 5 hours."
Feb 12, 2013 on Food.com
"I followed this recipe to a ``T`` but for one thing... I used a sweet barbecue sauce such as Dianne`s Chicken `n Rib for the ketchup... this recipe is absolutely delicious! Thank you for posting!"
Aug 12, 2012 on Food.com
"Fantastic!!! A five-star recipe for sure : I have come to know that I am not a huge fan of celery seed, so next time I will use 3/4 t... THANK YOU for posting this delicious salad!"
Mar 17, 2012 on Food.com
"Fantastic! A 5-star recipe... thank you for sharing this recipe!"
Jan 5, 2012 on Food.com
"Yummy! I added extra garlic : 1 t. salt and approximately 1/4 t. pepper. Also added 1/4 cup pearl pot barley and two sprigs of coriander. Next time I won't add the coriander though."
Sep 28, 2011 on Food.com
"And here I thought I had the best banana bread recipe... NOT! This was absolutely delicious! Thank you for sharing this with us :"
Sep 21, 2011 on Food.com