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    JudithIrene

    Orillia, Ontario

    I am a born again spirit-filled Christian woman who LOVES to cook and bake...

    Chef #1327483

    Orillia, Ontario

    Joined: Jul 18, 2009

    Birthday: Jul 12

    My Journal

    Reviewed Chinese Fried Rice

    "This recipe is the BEST out of all the Chinese Fried Rice recipes I tried! I used 3 T. of the soy sauce. Next time I think I;ll use two eggs. Excellent recipe! :)"

    2 days ago on Food.com

    Reviewed Award-Winning Butter Tarts

    "This is by far the BEST butter tart filling!!! and knowing that you;re from Orillia as I am now too for the past five years makes it even better!!! Thank you for sharing :) blessings to you"

    Apr 20, 2013 on Food.com

    Reviewed Ground Turkey & Rice

    Feb 20, 2013 on Food.com

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    "I served this recipe with homemade mashed potatoes along with a side dish of carrots & green beans. I had to add another cup of chicken broth in order for the gravy to even mix. Sorry to share that I found this meal quite bland. Slow cooked this on Medium for 5 hours."

    Feb 12, 2013 on Food.com

    New Topic Question:Weight Watchers 2 Point- Pumpkin Muffins in Cooking Q & A

    "Weight Watchers 2 Point- Pumpkin Muffins

    Hi there, I tallied this recipe up and on the Weight Watcher's Canadian site it showed that these little bundles of joy have the value of 3 PointsPlus!"

    Jan 19, 2013 on Food.com

    Reviewed Turkey Meatloaf

    "I followed this recipe to a ``T`` but for one thing... I used a sweet barbecue sauce such as Dianne`s Chicken `n Rib for the ketchup... this recipe is absolutely delicious! Thank you for posting!"

    Aug 12, 2012 on Food.com

    Reviewed Creamy Potato Salad

    "Fantastic!!! A five-star recipe for sure :) I have come to know that I am not a huge fan of celery seed, so next time I will use 3/4 t... THANK YOU for posting this delicious salad!"

    Mar 17, 2012 on Food.com

    Reviewed Moroccan Chicken Stew

    "Fantastic! A 5-star recipe... thank you for sharing this recipe!"

    Jan 5, 2012 on Food.com

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