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"My husband loves to smoke pork shoulder on the grill....it takes HOURS. One July 4th we decided to smoke it early; good thing....30 hours later the last piece was done! I decided to try an alternative. This is it! Perfect! I just used a bottled rub I had for the pork, put it in with a little over 1/2 cup cider vinegar and about 1/4 cup water..."