I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jud!th

    Mount Angel, OR

    Chef #297811

    Mount Angel, OR

    Joined: Feb 28, 2006

    Birthday: Feb 26

    21 reviews by Jud!th

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Won Ton Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By Heirloom

    Select One

    "I've been experimenting with different won ton soup recipes, and this is hands-down my family's favorite. I had my doubts about the beef broth, but silly me! it is simply perfect exactly as written. I have made it several times now and my only complaint is that the recipe says it serves 6, but 3 is more like it. Also, 1 package of won ton skins..."

    Dec 21, 2010 on Food.com

    Recipe #304553

    Reviewed Jb's Classic Belgian Waffles (And Variations
    Handle

    Select One

      |  (1 person found this helpful) |  By Bev

    Select One

    "The family wanted waffles tonight, and I was too lazy to beat egg whites - I found this recipe and it exactly fit the bill. I added some vanilla and a little extra salt as I thought the flavor needed a little pick-me-up, and I also cut the milk back to 2 cups as another reviewer said the batter was a little runny, and they were perfect. These wa..."

    Dec 13, 2009 on Food.com

    Recipe #41728

    Reviewed Corn & Black Bean & Mango Salsa
    Handle

    Select One

      |  By Dancer^

    Select One

    "Fantastic recipe! I always double it now or there will be aquabbles at the table over who didn't get their fair share. I do add a tablespoon of oil to it, just to help blend the flavors a little. Thanks Dancer!"

    Sep 8, 2009 on Food.com

    Recipe #35072

    Reviewed Cornbread With Fresh Tomatoes and Mozzarella
    Handle

    Select One

      |  By FLUFFSTER

    Select One

    "I made this recipe for the first time exactly as written, using 1/4 of chopped fresh basil as my herb and kosher salt. As mentioned by another reviewer, the texture and taste were wonderful! To my tastebuds though, I wanted more salt, and lots more herbs. Now that fresh tomatoes are in season, my cornbread-crazy family will be getting this one ..."

    Aug 20, 2009 on Food.com

    Recipe #224822

    Reviewed The Greatest, Most Flavoursome, Vegetarian Spaghetti!
    Handle

    Select One

      |  By lightawake

    Select One

    "This is definitely going into the regular rotation at my house. I made the recipe exactly as specified - it came out a little too vinegar-y for us, but oh! so tasty. Simple, delicious, healthy. Yum!"

    Apr 28, 2009 on Food.com

    Recipe #262631

    Reviewed Salsa Chicken Burrito Filling
    Handle

    Select One

      |  By kineline

    Select One

    "I have made this several times now. It is wonderfully easy, flavorful, moist, and delicious. I used it as a filling for quesadillas - not a bite left over."

    Mar 20, 2009 on Food.com

    Recipe #155336

    Reviewed Easy Fried Rice
    Handle

    Select One

      |  By Mona

    Select One

    "Very easy and tasty, with ingredients I have on hand too. My whole family loved it, but it was too oily for us. Next time (and there will be a next time I will use a little less and it will be perfect."

    Nov 12, 2008 on Food.com

    Recipe #20643

    Reviewed Mango Ice Cream
    Handle

    Select One

      |  By ChrisMc

    Select One

    "My daughter asked for mango ice cream for her birthday, and this is the recipe I chose. I followed another reviewer's tip and added a splash of lemon juice, but otherwise followed the recipe exactly as written. It is simply superb. One thing to note -- I processed it in my Donvier ice cream freezer. It freezes MUCH more quickly than other ice ..."

    Jun 21, 2008 on Food.com

    Recipe #31725

    Reviewed Kao Pad (Thai-Style Fried Rice
    Handle

    Select One

      |  By Ms*Bindy

    Select One

    "I served this for dinner tonight and there is not a grain of rice left. I used brown rice as that's what I have, and left out the tomatoes as they aren't in season right now. Delicious! Based on other reviewer's comments I cut back on the chili paste, but next time I make it I will use the full amount as ours wasn't very spicy at all. We will ..."

    Jan 23, 2008 on Food.com

    Recipe #135330

    Reviewed No-Knead Bread
    Handle

    Select One

      |  (1 person found this helpful) |  By Amandochka

    Select One

    "I read about this bread in my local paper and new I would find good feedback on the Zaar. Thanks everyone -- you told me exactly what I needed to know. I never would have believed that such a beautiful artisinal loaf of bread could be so easy to achieve. The crust was perfectly chewy, the crumb nicely open, and the flavor out of this world. I used..."

    Jan 13, 2008 on Food.com

    Recipe #194745

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites