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    Member since Apr 2002

    Chef #38717

    From United States

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smooth & Simple Guacamole

    Saturday, Mar 29, 2008 on
     |  3 Reviews  |  By Stacky5
    LinMarie says:

    "This was quick!I had this for dinner last night with nachos. I did not use the food processor, because I like the combination of some mashed and some larger pieces of avocado. I ate it all!!"

    Reviewed Green Feta Dip

    Saturday, Mar 29, 2008 on
     |  (1 person found this helpful) |  18 Reviews  |  By mummamills
    LinMarie says:

    "Easy to follow instructions and I used a little more than 1/4 lb. of feta. I actually used this as a topping on my tossed salad that I served with Perfect Prawns 274000 and crusty bread. I will be making this again for salad because it was wonderful and also for just spreading on crusty bed!"

    Reviewed Perfect Prawns

    Saturday, Mar 29, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By JoyfulCook
    LinMarie says:

    "Easy to follow instructions and they were so quick to prepare. I used my chili garlic sauce and still used both garlic cloves. I cheated and added another tablespoon of butter. This recipe is a keeper!I served it with a tossed salad, Green Feta Dip 271379 and crusty bread."

    Reviewed Garlic Mushroom Wine Sauced Chicken and Spinach S

    Saturday, Feb 23, 2008 on
     |  8 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This is a tasty recipe. I used butter and olive oil to prepare the dish and lightly seasoned the chicken with the lemon pepper. I did the reduction for the sauce with 1/4 cup of wine and increased the lemon juice to 1 Tablespoon, I did not need any water. Added the spinach after the reduction because I only cook my fresh spinach until it wilts...."

    Reviewed Our Favourite Lemon Loaf

    Friday, Nov 23, 2007 on
     |  (1 person found this helpful) |  139 Reviews  |  By Derf
    LinMarie says:

    "This is delicious! Great instructions that are easy to follow. The lemon is wonderful and very refreshing. Thank you for sharing your recipe."

    Reviewed Tzatziki

    Wednesday, Dec 20, 2006 on
     |  5 Reviews  |  By Dib's
    LinMarie says:

    "I halved the recipe to accompany your Layered Greek Bean Dip, which was a huge hit at the Company Christmas party. I only used 2 garlic cloves, through the garlic press. Easy to follow instructions. Wonderful!!!"

    Reviewed Layered Greek Bean Dip

    Wednesday, Dec 20, 2006 on
     |  11 Reviews  |  By Dib's
    LinMarie says:

    "I prepared this for our Christmas party at work. Easy to follow instuctions and did not change anything. It was gone before any other dip provided. I am making this again for Christmas day.I made my recipe for pita chips and it worked great. On my way to rate your wonderful Tzatziki recipe, another 5 star rating."

    Reviewed Pineapple Dream Cake

    Sunday, Oct 22, 2006 on
     |  8 Reviews  |  By Virginia
    LinMarie says:

    "Anita, this is a wonderful recipe. Quick and easy. I brought it to work and the staff loved it. I used Betty Crocker yellow Super Moist cake mix. I made the cake batter as directed on the box but I used pineapple juice instead of water. The cake was moist and so delicious. I made the topping that night and put it in a covered container in the..."

    Reviewed Baked Spaghetti

    Thursday, Oct 19, 2006 on
     |  39 Reviews  |  By MizzNezz
    LinMarie says:

    "This is so quick but everyone thinks that you have worked a long to prepare it. I prepare this in one 9X13 inch pan.I always serve it with a simple tossed salad and garlic bread or rolls.Great easy to follow instructions and this recipe is always a crowd pleaser and be prepared to share the recipe!"

    Reviewed Broiled Ham Steak With Mustard Glaze

    Sunday, Oct 8, 2006 on
     |  10 Reviews  |  By Ridgely
    LinMarie says:

    "Ridgely, this recipe is wonderful, I did a search this morning for a forum post for ham steak. I make this mustard glaze for the ham steaks and it is fantastic! Thank you for posting this recipe."


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