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    You are in: Home Page / Reviews
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    Judy M.

    Member since Dec 2007

    Chef #696110

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Monkey Bread

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    Tuesday, Mar 30, 2010 on Food.com
     |  100 Reviews  |  By *~Christine~*
    LinMarie says:

    "Excellent, easy recipe! I made monkey bread Christmas morning to go with our breakfast casserole. I actually cut and coated my biscuits pieces the night before, placed them in my bundt pan then put the pan in the fridge. I was afraid the biscuit pieces might swell, but to my delight they didn�??t change shape at all. Christmas morning I made t..."

    Reviewed Crock Pot Chicken Tortilla Soup

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    Wednesday, Mar 3, 2010 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "This soup was delicious! I decided to make it last night after work so I cooked it on the stove instead of the crock pot. Next time I want to try the crock pot, but it was delicious cooked on the stove. I sautéed my onion first. I had ½ a bell pepper on hand so I chopped it and cooked it with the onions. While those were cooking I put the o..."

    Reviewed Dana's Sloppy Joes

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    Wednesday, Jan 27, 2010 on Food.com
     |  65 Reviews  |  By Dana-MMH
    LinMarie says:

    "These sloppy joes were delicious! My husband had recently asked me to make sloppy joes because I hadn�??t made them in a long time. I usually just buy Manwich sauce, but I thought I�??d look for a recipe. I came across yours and one other one I thought I might try. I decided to try your recipe because it seemed simpler yet it had lots of good ..."

    Reviewed Pulled Pork (Crock Pot)

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    Thursday, Dec 3, 2009 on Food.com
     |  (3 people found this helpful) |  545 Reviews  |  By duonyte
    LinMarie says:

    "This is was the most delicious BBQ pork I had ever eaten! I got a deal on a pork butt roast at my local grocery store (.99/lb). The roast I used was about 5 ½ pounds. I used one large onion and one cup of ginger ale. I put the roast on around 7:00 am before I went to work and it cooked until 5:00 when I got home (so about 10 hrs). It was easy..."

    Reviewed Tomato and Artichoke Chicken Breasts

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    Wednesday, Sep 30, 2009 on Food.com
     |  31 Reviews  |  By jovigirl
    LinMarie says:

    "Delicious and easy recipe! I followed the recipe exactly except I added balsamic vinegarette dressing instead of the vinegar. I also added some fresh sliced mushrooms to the sauce while cooking. The blend of flavors was wonderful. I served it with mashed potatoes and green beans. My husband is usually skeptical when I try a new recipe but he ..."

    Reviewed Peanut Butter Cookies

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    Saturday, Dec 13, 2008 on Food.com
     |  (1 person found this helpful) |  330 Reviews  |  By *~Christine~*
    LinMarie says:

    "This is an excellent recipe for easy and delicious peanut butter cookies. I had all the ingredients on hand and I followed the recipe exactly except I added about a 1/2 cup of peanut butter chips. My husband said they reminded him of what his mom used to make when he was little. This will become a favorite in my house."

    Reviewed Chicken And Dumplings

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    Monday, Oct 6, 2008 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By GayleM
    LinMarie says:

    "I have been looking for an easy Chicken and Dumpling recipe and this one fit the bill. I cooked it early one Saturday afternoon. After it was ready I poured it all in my crock pot and left it on �??warm�?? and the family could eat it whenever they were ready. The only variations I made were I used no-sodium bouillon powder instead of the cu..."

    Reviewed Spicy Healthy Taco Bean Soup

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    Monday, Mar 17, 2008 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By SrtaMaestra
    LinMarie says:

    "Great recipe! I only made a few of changes. I omitted the onion, since my family doesn�??t care for onions, and I reduced the taco seasoning to ½ a pack to cut down on the sodium and the heat. Also, I used dark red kidney beans instead of great northern beans and added ½ pound of ground turkey. I cooked the turkey the night before, then dump..."

    Reviewed Traditional Cornbread Dressing

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    Friday, Dec 28, 2007 on Food.com
     |  27 Reviews  |  By Fauve
    LinMarie says:

    "I rarely make dressing so I was looking for an easy recipe without a lot of "stuff" in it. This recipe was delicious and very easy. My husband and kids don't like onions and celery so I omitted those. There was still enough flavoring in the stuffing mix to compensate for me omitting the onions and celery. I also omitted the boiled eggs and it ..."

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