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    Judy Pert

    Shediac, New Brunswick, Canada

    Chef #41290

    Shediac, New Brunswick, Canada

    Joined: May 20, 2002

    3 reviews by Judy Pert

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Apple Crisps
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      |  By Clifford Boren

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    "I made this for my relatives for the first time ever and my sister said, when we were done eating it, let's make this again, now!I added raisins to the recipe...a nice touch."

    Feb 22, 2006 on Food.com

    Recipe #41858

    Reviewed Never Fail, Never Watch Beef Stew (Crock Pot
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      |  By Shirl (J) 831

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    "Re line 2:"Scrapped" would be the wrong word.We went with "scraped" and the recipe turned out great...Best stew I've ever made.We used 28 oz. of diced tomatoes.Robert PertCanada"

    Nov 17, 2005 on Food.com

    Recipe #109222

    Reviewed Basic Buckwheat Pancakes
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      |  By mielhollinger

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    "I love this recipe. I made a few changes though; ie: I put in a tablespoon of Splenda and use half milk and water. Oh and I added a cut up apple one time which was a very nice change.I still have trouble mixing it too much, like I do all pancake recipes. I can't bear to see lumps in the batter! but it turns out a little too chewy. Other t..."

    Jan 1, 2003 on Food.com

    Recipe #26831

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