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    Judy from Hawaii

    Chef #122235

    Joined: Jan 17, 2004

    347 reviews by Judy from Hawaii

    1 - 10 of 347 sorted by Date | Rating | Helpful

    Reviewed Sunday Coffee Cake
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      |  By SilentCricket

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    "I made this coffee cake to bring to church. It was a last minute decision & all of the ingredients were right on hand. It was extremely easy to make, and very, very good. I agree with Bev that some chopped apple would be a nice addition."

    Dec 24, 2012 on Food.com

    Recipe #39160

    Reviewed French Potatoes
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      |  By Recipewrestler

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    "We enjoyed this recipe with our Christmas dinner. It was very easy & tasted great. I did throw some cheese on the top, just cause."

    Dec 31, 2011 on Food.com

    Recipe #18583

    Reviewed Salmon Cakes
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      |  (1 person found this helpful) |  By Chris from Kansas

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    "This is a very nice salmon pattie. I made a couple of minor changes to suit my tastes. I subbed white onions for the green & sauteed them briefly with the red pepper. I also added the zest of half a lemon. This recipe goes together very easily & has a real nice flavor (I highly recommend the zest for a stronger lemon flavor."

    Apr 16, 2010 on Food.com

    Recipe #74851

    Reviewed Eggplant (Aubergine Parmesan
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      |  By bratty

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    "For taste & ease of preparation, this could be a 5 star, but for me at least, the proportions were off. I threw away a lot of bread crumbs. Next time, I will probably cut the crumbs in half. If you are planning to serve the eggplant over pasta, have extra sauce on hand. Those minor complaints aside, this is a very easy, extremely tasty recipe ..."

    Jan 1, 2010 on Food.com

    Recipe #21032

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "I took a lot of liberty with this recipe & it still came out great. I didn't have time to marinate, so I just poured the marinade over the fish before baking. I used about half the olive oil & twice the lemon juice. I also had no parsley. I didn't seal the fish in packets, but covered it fairly tightly with foil. This was easy, fast, & very t..."

    Jul 30, 2008 on Food.com

    Recipe #28199

    Reviewed Northwest Jello Salad
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      |  By Heart 'N Soul

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    "I made this for a 4th of July themed party. Canned blueberries were about 6 bucks, & I had some fresh fruit on hand. So I chose a blue colored jello for that layer & used the fresh fruit. I tend to stay away from jello (don't know why, but I seem to have a jello phobia, but this receipe was actually quite easy to put together & was very pretty..."

    Jul 4, 2008 on Food.com

    Recipe #87753

    Reviewed Inside out Chocolate Strawberries
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      |  (1 person found this helpful) |  By mydesigirl

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    "These babies are just palin amazing! I used half & half instead of heavy cream because it was on hand; the filling was still very creamy. Because I was serving these for a 4th of July themed party, I placed a blueberry on top of the chocolate on each strawberry. I lost that cute little peak of chocolate, but it was a great presentation for the o..."

    Jul 4, 2008 on Food.com

    Recipe #246602

    Reviewed Grilled Italian Vegetables
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      |  By BrendaM

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    "I used the veggies that I had on hand: multicolored mini peppers, cut in half, Asian eggplant, cut in rounds, and zucchini. The marinade was great, we loved the basil. I 'm thinking next time, we might add a bit of baslamic vinegar."

    Jun 29, 2008 on Food.com

    Recipe #61845

    Reviewed Cedar Plank Salmon
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      |  By baumer64

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    "This was the first time I had fixed salmon using a cedar plank. I enjoyed the taste of the fish, but I found the texture to be very soft, too soft for my preference."

    Jun 16, 2008 on Food.com

    Recipe #182675

    Reviewed Almond Crusted Chicken Fingers
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      |  By Derf

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    "This was easy to prepare & quite tasty. I used frozen chicken strips & finely chopped almonds. I did find it just a bit bland for my taste."

    Jun 9, 2008 on Food.com

    Recipe #36768

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