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    Judy in San Antonio

    San Antonio, TX

    Chef #356859

    San Antonio, TX

    Joined: Sep 26, 2006

    14 reviews by Judy in San Antonio

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Chicken Legs Grilled
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      |  By Rita~

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    Jun 4, 2010 on Food.com

    Recipe #97340

    Reviewed Carrot Banana Bread
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      |  By PaulaG

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    "Excellent recipe! The bread was moist yet firm, and had a wonderful mix of banana sweetness and carrot moistness. I followed another reviewer's suggestion and used half whole wheat flour and half brown sugar and it worked out wonderfully. I left out the nuts since I was making this for my preschooler and toddler. 8 mini loaves took 40 minutes to ..."

    Apr 5, 2009 on Food.com

    Recipe #130050

    Reviewed Whole Wheat Gingerbread Pancakes
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      |  By Geema

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    "Very tasty and easy to mix. The texture of the batter surprised me a bit - I'm not sure if it was the baking soda or whole wheat. You definitely need to watch how you drop the batter on the pan. Small amounts and spread it out, because it doesn't ooze out like traditional batter. Once I got used to working with it, the pancakes turned out beautifu..."

    Mar 29, 2009 on Food.com

    Recipe #82505

    Reviewed Chicken Thigh Spareribs(well, sort of, lol
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      |  By ciao

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    "This was a wonderful tasty and easy recipe I was able to make out of my freezer and pantry. Thanks for sharing!"

    Feb 18, 2009 on Food.com

    Recipe #81251

    Reviewed Enchiladas Fantastico
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      |  By Cujo4x

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    "This was a tasty, easy to follow recipe for a first-time enchilada maker like me. Delicious! Thanks for all the tips!"

    Feb 18, 2009 on Food.com

    Recipe #228013

    Reviewed Crock Pot Pulled Pork Tacos and then Some
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      |  (1 person found this helpful) |  By Sandi (From CA)

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    "I used the pulled pork recipe for enchiladas and it was wonderful. Thank you!"

    Feb 18, 2009 on Food.com

    Recipe #132049

    Reviewed Delicious Tuscan Style Trout - in 25 Minutes!
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      |  By Um Safia

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    "I had a bag of trout pieces that I was needing a recipe for and this was perfect. Because I had more than the four fillets to cook, I made the recipe casserole-style and scaled up the ingredients to fit into a 9x13 pan.I put the quartered zucchini on the bottom of the pan and laid the rubbed trout over them, topping the dish off with the lemons ..."

    Nov 16, 2008 on Food.com

    Recipe #293877

    Reviewed Avocado, Mango and Lentil Salad
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      |  By Ariella

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    "I made this dish for my first vegan potluck. It was easy and quick and quite popular. I eye-balled the amounts for the dressing and my dish ended up a little wet. Next time I will be more careful measuring out the oil and vinegar for better texture - my fault, not the recipe's! I might add some black olives next time too.Thanks for sharing the r..."

    May 24, 2008 on Food.com

    Recipe #279312

    Reviewed Maple-Orange Chicken With Acorn Squash and Sweet Potatoes
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      |  By KelBel

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    "This dish was very delicious, but there was way too much sauce. Next time I make this (and I will definitely be making this again!, I'll probably halve the liquids. I was able to take the leftover liquid and braise some additional chicken thighs. The veg to chicken ratio was rather high, but that may be due to the size of my sweet potatoes and sq..."

    Mar 21, 2008 on Food.com

    Recipe #164445

    Reviewed Waffles
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      |  By diner524

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    Mar 1, 2008 on Food.com

    Recipe #222315

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