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"Wow! The best soda bread I have ever tasted..............and so easy to make. I used the golden raisins, and with the caraway seeds it was perfect! Thank you"
"I made this for company and we all loved it! Served it with an Asian marinated flank steak, and it was great. I left out the celery (husband doesn't like it) but left the rest the same. I will make this often. By the way, the 4 of us ate all of the salad. Thanks!"
"I wanted more flavor so I added marinated artichoke hearts, cut up, and yellow onions because they are hotter. Another time I used some pepperjack cheese with the cheddar and added fresh tomatoes, mushrooms and onions. I also add cayenne. A very easy and good casserole that you can kind of put whatever you want in it."
"I first printed this recipe out in 2002 but just recently found it. I had never made it before but in the last 2 weeks I have made it twice..............love it! The 2nd time I doubled the amount of rice. It is a great recipe and does taste like cabbage rolls (which I also make) and it is so quick and easy to fix. Thanks, Darlene."
"We love breakfast dishes and especially loved this one because it was different! Next time I will use low sodium soup, because we thought it was too salty. Otherwise it was great!"
"Of all of the breakfast casseroles that we have tried, this was probably the most boring. I used pepper jack cheese and about 8 onions to try to add more flavor, but is was just kind of blah! I also had a problem with the flour not mixing in. Sorry!"
"I printed this recipe in 2003 and finally made it in 2007. I can't believe I waited so long..........it's great! The only change I made was to use green onions (and tops) instead of minced onion. Good, quick, and easy appetizer that everyone liked! Thank you, Colleen"
"Wonderful recipe! I doubled the recipe for 10 people, and we ate almost all of it. Everyone requested the recipe, too. I did make it a day ahead, and it turned out great!"
"I took this dip to a dinner party, and everyone raved about it.....they loved it! The only change that I made in the recipe was to use fresh shrimp (1 lb.) instead of canned."