Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    JudyCC

    Member since Sep 2002

    Chef #56084

    From United States

    Flag as Inappropriate

    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beau Rivage Bloody Mary Mix

    Handle
    Monday, Dec 16, 2013 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "Wow, this stuff rocks! It is better than my favorite expensive store brand. I made the recipe as written, with the following 2 changes: I used spicy hot V-8 instead of the regular
    V-8 and I used half white vinegar and half dill pickle juice (Claussen brand) to equal 1/3c. as written in the recipe. I plan on setting up a Bloody Mary ..."

    Reviewed Heloise's Spaghetti Sauce

    Handle
    Tuesday, Oct 2, 2012 on Food.com
     |  3 Reviews  |  By Naturelover
    LinMarie says:

    "LOVE this recipe, it's been my family's favorite spaghetti sauce for years. My changes: I don't use either the olive oil or butter called for at the beginning of the recipe. I use the bacon's fat for saut?ing the onions. Just get the bacon going a bit until it releases some of it's fat, and then add the onions to saut?. I even get rid of the ..."

    Reviewed Peanut Sauce

    Handle
    Wednesday, Nov 10, 2010 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Normaone
    LinMarie says:

    "This is a great recipe for many reasons: simple to prepare, great tasting, versatile uses and most of all no "exotic" ingredients. Most asian sauce recipes call for ingredients that might be only used once and then what do you do with the rest? Not this one. Thanks!"

    Reviewed Waffles

    Handle
    Wednesday, Jun 30, 2010 on Food.com
     |  (1 person found this helpful) |  83 Reviews  |  By Shelli
    LinMarie says:

    "Delicious, crisp outside, tender inside. A teaspoon of vanilla enhances flavor."

    Reviewed Cocktail Crisps

    Handle
    Wednesday, Nov 4, 2009 on Food.com
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "Delicious buttery, cheesy cookie! Perfect for an elegant cocktail party. Recipe made a little more than 6 dozen, rather than 3 dozen as stated in recipe. This was using the recommended 1/2tsp. per cookie. I added 1/2 tsp. cayenne powder, and next time may add some finely chopped pecans or walnuts. This would be a nice addition."

    Reviewed Easy No Knead Dutch Oven Crusty Bread

    Handle
    Saturday, Mar 28, 2009 on Food.com
     |  (3 people found this helpful) |  19 Reviews  |  By Antifreesz
    LinMarie says:

    "What a great recipe........the bread turns out just like the boutique, artisian loaves that cost a bundle. I followed the instuctions given here exactly, but would like to try adding Kalamata olives and/or rosemary next time, or even sun-dried tomatoes. I served this with olive oil for dipping, it was a hit!"

    Reviewed TSR Version Good Seasons ItalianSalad Dressing Mixby Todd Wilbur

    Handle
    Tuesday, Jan 27, 2009 on Food.com
     |  23 Reviews  |  By Mille®
    LinMarie says:

    "This is AMAZING!!! I use Italian dressing salad mix alot in cooking and for salad dressings, and wanted to find a more economical/less preservative alternative. This is it! I multplied the recipe to make more as for me this is a time-saver, and this worked out fine."

    Reviewed Pumpkin Crunch

    Handle
    Tuesday, Sep 30, 2008 on Food.com
     |  6 Reviews  |  By LAURIE
    LinMarie says:

    "This is a fabulous recipe, especially for the fall time of year. So quick and easy to make too. We served it with whipped cream."

    Reviewed Little King Salad

    Handle
    Wednesday, Aug 20, 2008 on Food.com
     |  4 Reviews  |  By Auntie Jan
    LinMarie says:

    "If you haven't tried this salad yet, you are missing out. This recipe is wonderful! Be sure to use good quality French bread. When I made this I added green and red pepper, red onion, black olives, pepperoncini....and the list goes on. Also, for the dressing the recipe doesn't specify, but I used all olive oil and I think this does make a differe..."

    Reviewed Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

    Handle
    Wednesday, Aug 20, 2008 on Food.com
     |  23 Reviews  |  By Karen=^..^=
    LinMarie says:

    "What an authentic, delicious, French Dip recipe this is, and so easy! Everyone in my family loved it. I served it with chopped pepperoncini and this was a nice touch. Thanks for a great recipe."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites