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"Wow, this stuff rocks! It is better than my favorite expensive store brand. I made the recipe as written, with the following 2 changes: I used spicy hot V-8 instead of the regular
V-8 and I used half white vinegar and half dill pickle juice (Claussen brand) to equal 1/3c. as written in the recipe. I plan on setting up a Bloody Mary ..."
"LOVE this recipe, it's been my family's favorite spaghetti sauce for years. My changes: I don't use either the olive oil or butter called for at the beginning of the recipe. I use the bacon's fat for saut?ing the onions. Just get the bacon going a bit until it releases some of it's fat, and then add the onions to saut?. I even get rid of the ..."
"This is a great recipe for many reasons: simple to prepare, great tasting, versatile uses and most of all no "exotic" ingredients. Most asian sauce recipes call for ingredients that might be only used once and then what do you do with the rest? Not this one. Thanks!"
"Delicious buttery, cheesy cookie! Perfect for an elegant cocktail party. Recipe made a little more than 6 dozen, rather than 3 dozen as stated in recipe. This was using the recommended 1/2tsp. per cookie. I added 1/2 tsp. cayenne powder, and next time may add some finely chopped pecans or walnuts. This would be a nice addition."
"What a great recipe........the bread turns out just like the boutique, artisian loaves that cost a bundle. I followed the instuctions given here exactly, but would like to try adding Kalamata olives and/or rosemary next time, or even sun-dried tomatoes. I served this with olive oil for dipping, it was a hit!"
"This is AMAZING!!! I use Italian dressing salad mix alot in cooking and for salad dressings, and wanted to find a more economical/less preservative alternative. This is it! I multplied the recipe to make more as for me this is a time-saver, and this worked out fine."
"If you haven't tried this salad yet, you are missing out. This recipe is wonderful! Be sure to use good quality French bread. When I made this I added green and red pepper, red onion, black olives, pepperoncini....and the list goes on. Also, for the dressing the recipe doesn't specify, but I used all olive oil and I think this does make a differe..."
"What an authentic, delicious, French Dip recipe this is, and so easy! Everyone in my family loved it. I served it with chopped pepperoncini and this was a nice touch. Thanks for a great recipe."