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    Judy's_Cookin'

    Member since Jan 2005

    Chef #189465

    From United States

    Flag as Inappropriate

    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Chicken with Chile

    Handle
    Saturday, Apr 2, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By PaulaG
    LinMarie says:

    "Really tasty and satisfying! I served it on whole wheat spagetti - extra sauce would have been mmmmm perfect. My substitutions-boneless breast of chicken and Thai chili powder.
    Thanks for a superb recipe!"

    Reviewed Healthy Bean Soup With Kale

    Handle
    Thursday, Feb 24, 2011 on Food.com
     |  (6 people found this helpful) |  139 Reviews  |  By Barbara Steele
    LinMarie says:

    "A very easy and good for you soup! The only thing I changed was to use fresh carrots rather than canned. I peeled, chopped and added to the saute at the start."

    Reviewed White Pizza or Pizza Blanca

    Handle
    Wednesday, Feb 4, 2009 on Food.com
     |  104 Reviews  |  By DragonShoes
    LinMarie says:

    "I really liked this pizza. I made my own crust but I probably should have baked it before adding the toppings.(like the Boboli) Next time I will brush the crust with olive oil, sprinkle with parmesan, then bake it. I used losts of garlic and topped the pizza with this slices of roma tomato,black olives and chopped fresh basil. It is very appe..."

    Reviewed Buffalo Wing Pizza

    Handle
    Wednesday, Feb 4, 2009 on Food.com
     |  5 Reviews  |  By Stella8037
    LinMarie says:

    "This was a change from our usual homemade pepperoni pizza!I thought it tasted just like a wing dipped in blue cheese.My sons and husband thought it was too spicy( they love Buffalo wings!!??). I used equal portions of Franks and pizza sauce. I omitted the celery. The crumbled blue cheese was tasty melted!!!"

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Saturday, Apr 12, 2008 on Food.com
     |  488 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was my third turkey recipe try out this week. I was very happy with the recipe. My family loved it too!I used the large sized crescent rolls and roughly doubled the recipe so I had a 9x13 pan filled. I put some of the sauce on the bottom and spooned a little along the top of the rolls. Topped w/shredded cheese and had perfect results. Not ..."

    Reviewed Thai Turkey

    Handle
    Tuesday, Apr 8, 2008 on Food.com
     |  23 Reviews  |  By Michelle S.
    LinMarie says:

    "Simple, fast, appetizing colors and very tasty!!!With a roasted 21lb turkey in the refrigerator, I decided to try as many new recipes as possible. Tonight Cresent turkey rolls. A few nights ago, I created turkey enchiladas some with mole, some with red sauce. I will submit that recipe soon."

    Reviewed Chocolate Zucchini Bread

    Handle
    Thursday, Aug 23, 2007 on Food.com
     |  157 Reviews  |  By itsjustme
    LinMarie says:

    "My teen son baked this like a dessert cake in a 13x9, it was wonderful with the cappuccino he made!! Just enough spice to make it interesting and enough sweetness that it tasted like dessert.(wish we had some fresh whipped cream to top it off though!) Oh, and I never peel the zucchini, just removed inner seed and shred."

    Reviewed Cornbread Muffins

    Handle
    Saturday, Nov 11, 2006 on Food.com
     |  38 Reviews  |  By Lennie
    LinMarie says:

    "My teenage son made these for dinner. They were moist and flavorful and easy to prepare. The only variation was that he used whole milk. This ones a keeper!! "

    Reviewed Low Carb Pumpkin Sausage Soup

    Handle
    Thursday, Oct 26, 2006 on Food.com
     |  54 Reviews  |  By rememberingraven
    LinMarie says:

    "Just about everybody loves this soup! OK...Some of the pickiest ones I know at least tried it!!I have made a few more adjustments since my last posting. I love to make this recipe with JD hot sausage. I also add Portabella mushrooms and leeks for even more beneficial veggies. I tried with chunks of red potato, but the starch not only adds carbs b..."

    Reviewed Neapolitan Cheesecake

    Handle
    Tuesday, Mar 7, 2006 on Food.com
     |  13 Reviews  |  By shimmerchk
    LinMarie says:

    "I made this as a gift for one of my employers and one for my family. It was truly delicious. I would prefer a smaller pan for a thicker cheesecake other than that AMAZIN'........"

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