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"Really tasty and satisfying! I served it on whole wheat spagetti - extra sauce would have been mmmmm perfect. My substitutions-boneless breast of chicken and Thai chili powder.
Thanks for a superb recipe!"
Apr 2, 2011 on Food.com
"A very easy and good for you soup! The only thing I changed was to use fresh carrots rather than canned. I peeled, chopped and added to the saute at the start."
Feb 24, 2011 on Food.com
"I really liked this pizza. I made my own crust but I probably should have baked it before adding the toppings.(like the Boboli Next time I will brush the crust with olive oil, sprinkle with parmesan, then bake it. I used losts of garlic and topped the pizza with this slices of roma tomato,black olives and chopped fresh basil. It is very appe..."
Feb 4, 2009 on Food.com
"This was a change from our usual homemade pepperoni pizza!I thought it tasted just like a wing dipped in blue cheese.My sons and husband thought it was too spicy( they love Buffalo wings!!??. I used equal portions of Franks and pizza sauce. I omitted the celery. The crumbled blue cheese was tasty melted!!!"
Feb 4, 2009 on Food.com
"This was my third turkey recipe try out this week. I was very happy with the recipe. My family loved it too!I used the large sized crescent rolls and roughly doubled the recipe so I had a 9x13 pan filled. I put some of the sauce on the bottom and spooned a little along the top of the rolls. Topped w/shredded cheese and had perfect results. Not ..."
Apr 12, 2008 on Food.com
"Simple, fast, appetizing colors and very tasty!!!With a roasted 21lb turkey in the refrigerator, I decided to try as many new recipes as possible. Tonight Cresent turkey rolls. A few nights ago, I created turkey enchiladas some with mole, some with red sauce. I will submit that recipe soon."
Apr 8, 2008 on Food.com
"My teen son baked this like a dessert cake in a 13x9, it was wonderful with the cappuccino he made!! Just enough spice to make it interesting and enough sweetness that it tasted like dessert.(wish we had some fresh whipped cream to top it off though! Oh, and I never peel the zucchini, just removed inner seed and shred."
Aug 23, 2007 on Food.com
"My teenage son made these for dinner. They were moist and flavorful and easy to prepare. The only variation was that he used whole milk. This ones a keeper!! "
Nov 11, 2006 on Food.com
"Just about everybody loves this soup! OK...Some of the pickiest ones I know at least tried it!!I have made a few more adjustments since my last posting. I love to make this recipe with JD hot sausage. I also add Portabella mushrooms and leeks for even more beneficial veggies. I tried with chunks of red potato, but the starch not only adds carbs b..."
Oct 26, 2006 on Food.com
"I made this as a gift for one of my employers and one for my family. It was truly delicious. I would prefer a smaller pan for a thicker cheesecake other than that AMAZIN'........"
Mar 7, 2006 on Food.com