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    Judy's_Cookin'

    ADK MTS

    Chef #189465

    ADK MTS

    Joined: Jan 21, 2005

    16 reviews by Judy's_Cookin'

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Chicken with Chile
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      |  (1 person found this helpful) |  By PaulaG

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    "Really tasty and satisfying! I served it on whole wheat spagetti - extra sauce would have been mmmmm perfect. My substitutions-boneless breast of chicken and Thai chili powder.
    Thanks for a superb recipe!"

    Apr 2, 2011 on Food.com

    Recipe #88227

    Reviewed Healthy Bean Soup With Kale
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      |  (4 people found this helpful) |  By Barbara Steele

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    "A very easy and good for you soup! The only thing I changed was to use fresh carrots rather than canned. I peeled, chopped and added to the saute at the start."

    Feb 24, 2011 on Food.com

    Recipe #55796

    Reviewed White Pizza or Pizza Blanca
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      |  By DragonShoes

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    "I really liked this pizza. I made my own crust but I probably should have baked it before adding the toppings.(like the Boboli Next time I will brush the crust with olive oil, sprinkle with parmesan, then bake it. I used losts of garlic and topped the pizza with this slices of roma tomato,black olives and chopped fresh basil. It is very appe..."

    Feb 4, 2009 on Food.com

    Recipe #123588

    Reviewed Buffalo Wing Pizza
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      |  By Stella8037

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    "This was a change from our usual homemade pepperoni pizza!I thought it tasted just like a wing dipped in blue cheese.My sons and husband thought it was too spicy( they love Buffalo wings!!??. I used equal portions of Franks and pizza sauce. I omitted the celery. The crumbled blue cheese was tasty melted!!!"

    Feb 4, 2009 on Food.com

    Recipe #231370

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "This was my third turkey recipe try out this week. I was very happy with the recipe. My family loved it too!I used the large sized crescent rolls and roughly doubled the recipe so I had a 9x13 pan filled. I put some of the sauce on the bottom and spooned a little along the top of the rolls. Topped w/shredded cheese and had perfect results. Not ..."

    Apr 12, 2008 on Food.com

    Recipe #78814

    Reviewed Thai Turkey
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      |  By Michelle S.

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    "Simple, fast, appetizing colors and very tasty!!!With a roasted 21lb turkey in the refrigerator, I decided to try as many new recipes as possible. Tonight Cresent turkey rolls. A few nights ago, I created turkey enchiladas some with mole, some with red sauce. I will submit that recipe soon."

    Apr 8, 2008 on Food.com

    Recipe #55267

    Reviewed Chocolate Zucchini Bread
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      |  By itsjustme

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    "My teen son baked this like a dessert cake in a 13x9, it was wonderful with the cappuccino he made!! Just enough spice to make it interesting and enough sweetness that it tasted like dessert.(wish we had some fresh whipped cream to top it off though! Oh, and I never peel the zucchini, just removed inner seed and shred."

    Aug 23, 2007 on Food.com

    Recipe #220

    Reviewed Cornbread Muffins
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      |  By Lennie

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    "My teenage son made these for dinner. They were moist and flavorful and easy to prepare. The only variation was that he used whole milk. This ones a keeper!! "

    Nov 11, 2006 on Food.com

    Recipe #12349

    Reviewed Low Carb Pumpkin Sausage Soup
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      |  By rememberingraven

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    "Just about everybody loves this soup! OK...Some of the pickiest ones I know at least tried it!!I have made a few more adjustments since my last posting. I love to make this recipe with JD hot sausage. I also add Portabella mushrooms and leeks for even more beneficial veggies. I tried with chunks of red potato, but the starch not only adds carbs b..."

    Oct 26, 2006 on Food.com

    Recipe #106467

    Reviewed Neapolitan Cheesecake
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      |  By shimmerchk

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    "I made this as a gift for one of my employers and one for my family. It was truly delicious. I would prefer a smaller pan for a thicker cheesecake other than that AMAZIN'........"

    Mar 7, 2006 on Food.com

    Recipe #91185

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