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"This is FANTASTIC! My family loved, loved it and I will be making this again and again. Thanks!!!"
Jan 22, 2013 on Food.com
"This is 5 stars because everyone in my family loved it! This sauce is extremely easy to prepare and has a wonderful flavor too. The recipe says not to use olive oil but that was the only oil I had on-hand. Thanks for the recipe that I will use from now on, when making alfredo sauce."
Aug 9, 2011 on Food.com
"Delicious recipe! I have made this lasagna at least 40- 50 times. I also make chicken/alfredo lasagna -- I cooked and shredded two cups of chicken and then mixed it with three jars (15 oz each of Bertolli alfredo sauce. I also always use more mozzarella than the recipe calls for. If I'm making regular lasagna -- I brown 1 lb of hamburger meat ..."
Aug 22, 2010 on Food.com
"I had some leftover shredded chicken, so made 1/2 a recipe. I layered the cream cheese/ranch, then the chicken, and lastly the cheese instead of mixing up everything (except the shredded cheese as the recipe stated. I wanted to taste the individual layers and boy, is this good! Thanks for any easy, delicious buffalo chicken dip!"
Mar 5, 2010 on Food.com
"We felt this needed more liquid (which I added with just some regular milk because I didn't have any more cans of evaporated milk. I also felt it needed much more salt and pepper. With these additions and then adding the bacon at the very end so that it was still a little crispy....yum. Thanks for any easy, comforting meal. Also made, Recipe #734..."
Mar 5, 2010 on Food.com
"This was so easy to put together. It tastes great too. I made three mini-loaves out of one recipe. The bread is very crusty on the outside and moist and dense on the inside. My family loves this and within minutes has eaten two out of the three loaves! Thanks so much. 3/04/10 update: I have made this bread so many times in the last three plus yea..."
Mar 4, 2010 on Food.com
"Made these in the crock pot. Very easy and delicous. My family thought the beans had plenty of spice. Added some bacon, a can of Rotel and a little extra rice. Thanks for a keeper!"
Jan 2, 2010 on Food.com
"Made this as one of the desserts for Christmas Day dinner. Everyone enjoyed it; thanks."
Dec 29, 2009 on Food.com
"This was so tasty! I used one packet of low sodium taco seasoning mix. Thank you!"
Dec 26, 2009 on Food.com
"I doubled the chicken and the sauce and cooked it on low for 7 hours, stirring three times just to keep sauce/chicken from every sticking to one spot or burning. Before eating, took the chicken out and shred on my cutting board then put back into the BBQ sauce in the crock pot and tossed the chicken and the sauce all together. Served on hamburger ..."
Dec 18, 2009 on Food.com