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"Exactly what I was looking for in a cream cheese frosting. I made this to frost a red velvet sheet cake. I did as other reviewers suggested and cut back the powdered sugar by 1/2 cup. It was perfect -- cream cheesy, delicious & creamy! Thanks for posting."
"This is the absolute best chicken salad I have ever made! I doubled the recipe, omitted the water chestnuts, used organic green grapes, walnuts for the nuts & did use the optional craisins. I LOVE the contrast of taste between the zing of the purple onion and the sweetness of the grapes & craisins. Last night for a snack, I ate some of t..."
"I made this for a Labor Day block party and everyone enjoyed it. I thought it was too much pudding mix and whipped cream and not enough brownies -- thus the 4 star review. Thanks for posting!"
"This is so yummy and addictive! I served with granny smith apples but could have easily just eaten this dip with a spoon. Thanks for sharing!"
"This is 5 stars because everyone in my family loved it! This sauce is extremely easy to prepare and has a wonderful flavor too. The recipe says not to use olive oil but that was the only oil I had on-hand. Thanks for the recipe that I will use from now on, when making alfredo sauce. **Update (August 27, 2013): I make this sauce over and over a..."
"Very good chicken salad recipe! I think next time I make this, it needs some salt and pepper or something else because we thought it was a bit bland. I loved the twist of cooking the dried cranberries in the apple juice -- such a neat added taste-dimension to the recipe. I will definitely make this again, adding some seasonings. Thank you for p..."
"My family went absolutely CRAZY over this pasta salad! It is amazing and I wouldn't change one single thing about this recipe. Thank you so much for posting! I will be making it again and again!!"
"Delicious recipe! I have made this lasagna at least 40- 50 times. I also make chicken/alfredo lasagna -- I cooked and shredded two cups of chicken and then mixed it with three jars (15 oz each) of Bertolli alfredo sauce. I also always use more mozzarella than the recipe calls for. If I'm making regular lasagna -- I brown 1 lb of hamburger meat ..."