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"Made for Thanksgiving...by request! (I actually made this last Thanksgiving and it was so memorably yummy, that my family specifically requested again this year.) I prepped the sausage and sauteed the veggies the day before. So, all that was left to do on Thanksgiving was just to throw in the remainder of the ingredients and bake. I had to add..."
"My family was purring with delight over this dish. Was a great addition to our Thanksgiving spread. Thanks, Kitten, for another winner!"
"Mahhhvellllous indeed! We served this for our Thanksgiving dinner and it was a big hit. I have actually been looking for this recipe (I call it "Kindergarten punch") for ages...it tastes like the punch they used to serve at kindergarten/elementary functions at my old school. Brings back great memories and tastes good too. So simple t..."
"Great find! We decided to go low-key for Thanksgiving and cooked only turkey drumsticks in place of a big bird or turkey breast. This worked out great for us and it tasted really good. Hubs said the drumsticks package stated that they were already smoked, so he didn't feel the need to use the BBQ sauce. Other than this, he pretty much fo..."
"Family really enjoyed this one and, when you factor in the ease of preparation and quick prep, it's an easy 5 star recipe. I probably ended up doubling the cheese. While i did enjoy eating it with the the tortilla chips, i think it would rather eat it like a burrito, wrapped in a tortilla. Thanks for a great, go-to recipe that I will most d..."
"This made for a great meal. I used hot Italian sausages (stovetop cooked) over penne pasta. I doubled the recipe, using 2 cans of diced tomatoes (1 regular & the other fire roasted tomatoes with garlic), I felt as though the balsamic vinegar really helped create the depth of flavor this meal had. My daughter found it to be a little too spi..."
"I have made this a few times...sometimes used frozen blueberries, sometimes fresh blueberries, sometimes I halved the recipe...but one thing is for sure, the syrup always turned out great. Love this on my pancakes. Last night, DH tried it with his Camembert cheese with raving results. Thanks so much for this recipe!"
"These were great! We don't eat pork chops much, but when we do, I will be sure to use this recipe again. Next time, I might decrease the flour (I had a bit left over) and I do think I would increase the lemon pepper (for personal taste preference), but honestly, the recipe was great just as written. I served with fried cabbage and cornbread..."
"Star light, Star bright...First star i see tonite. Wish I may, wish I might...have Two Old Queens Soup tonite! It was delicious. I must admit that after reading the ingredients list, I didn't have much hope of trying it, much less liking it. How could I resist, though, when I had just about everything on hand--especially knowing what you,..."
"This bread is just luverly! I used a day-old ciabatta loaf instead of French bread. I think I could have cut down on the butter and still ended up with the same mouth-watering results. When I do this next time, I think I will cut the rind off the brie...I don't particularly care for the rind and, also, i noticed that it didn't melt as..."