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    Member since Feb 2009

    Chef #1157312

    From United States

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    117 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Pudding Pops

    Tuesday, Aug 14, 2012 on
     |  2 Reviews  |  By weekend cooker
    LinMarie says:

    "These are certainly as creamy and rich as the description says. I was surprised at how creamy they were, considering I used fat-free milk. My kids love these, although I find them a little bitter even though I used dutched cocoa. Next time I make them I think I will cut down the cocoa powder a little and add a bit more sweetener to see if I can..."

    Reviewed Extra Sneaky Strawberry Breakfast Ice Cream

    Wednesday, Jul 25, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "This was more like a fruit smoothie to me, but I happen to love smoothies. The flavor was bright and fresh, and the color is lovely. I love simple recipes with healthy ingredients."

    Reviewed Blueberry Delight

    Saturday, Jun 23, 2012 on
     |  14 Reviews  |  By Dienia B.
    LinMarie says:

    "Good, but the cheesecake wasn't sweet enough to work well with the blueberries in this family. I scooped off all the blueberries I could and poured some syrup/juice from a jar of morello cherries over it. This sweetened it a great deal and kept a fruity flavor which worked well with the cheesecake part. I'd love to try this again with a cherry..."

    Reviewed Little Vanilla Pound Cake for 2

    Monday, Jun 18, 2012 on
     |  14 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "It's a conundrum--make the just-right small size, or have plenty of this delicious cake? After tasting it, I'm glad I doubled it. The flavor and texture are lovely. The cake has that dense, soft texture you want in a pound cake, and the outside has this surprising little crunch, similar do the caramelization that happens with an upside-down sty..."

    Reviewed Junk Food Junkie-Not!

    Monday, Jun 18, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sharon123
    LinMarie says:

    "Nice recipe, and easy. It went together fast--so fast I didn't even have time to snap a picture. I had enough for three wraps. My tortillas were probably a touch smaller. It made for a nice wrap, and I love sandwiches and wraps. Definitely don't leave out the basil--it really packs a flavor punch. Thanks!"

    Reviewed Blueberry Crisp (Diabetic)

    Saturday, Jun 16, 2012 on
     |  (1 person found this helpful) |  16 Reviews  |  By lazyme
    LinMarie says:

    "I keep going back and sneaking more bites of this yummy dessert. I'm not diabetic but love desserts that are not overly sweet, and have good nutritious ingredients. This one fits that bill exactly. My berries were frozen ones, as I prefer those for baking purposes. I realized when I was in the middle of making this that I didn't have old-fashi..."

    Reviewed Grape Salad

    Friday, Jun 15, 2012 on
     |  14 Reviews  |  By CoffeeB
    LinMarie says:

    "This was very easy to put together and was a lovely salad. I scaled it down to only 1/4 because it was just for me. I used fat free cream cheese and sour cream. I thought it was better without the nuts, but that's just my preference. I can easily see this being popular at a cookout or a potluck!"

    Reviewed Eggplant Souffle Au Gratin

    Thursday, Jun 14, 2012 on
     |  8 Reviews  |  By loof
    LinMarie says:

    "Yum! We are big fans of eggplant and this casserole is a great new way to serve it up. I used two medium eggplants because I couldn't find any good large ones. Makes a nice big casserole so you can either feed a lot of people or have some yummy leftovers (which is what I like to do!) The cheese and crackers on top give it some nice texture, si..."

    Reviewed Honey Bran Muffins

    Monday, Jun 11, 2012 on
     |  5 Reviews  |  By weekend cooker
    LinMarie says:

    "I was worried about these based on the reviews but they came out perfectly. They cooked all the way through and were not overdone. I used white whole wheat flour instead of AP because I always go whole grain. These are super comforting, like country home cooking. I put some grape fruit spread on and it was absolutely delicious. Perfect for pu..."

    Reviewed Graham Nut Muffins

    Wednesday, Jun 6, 2012 on
     |  1 Reviews  |  By TeresaS
    LinMarie says:

    "These came out lovely. A great way to use up some graham crackers I've had for a while (which were whole wheat). I couldn't resist adding 2 tbsp of honey because my grahams were not the honey or the cinnamon kind, but followed the recipe exactly otherwise and it worked like a charm. The outside had that wonderful almost crust-like bit that is s..."


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