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    Jul E

    Member since Jul 2003

    Chef #96461

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rigatoni Chicken and Cheese Casserole

    Thursday, Jul 10, 2008 on
     |  2 Reviews  |  By Chef #740120
    LinMarie says:

    "This casserole tasted ok, but didn't knock my socks off. It was a bit too dry and as a result the noodles nearest the top didn't cook as well since they weren't completely submerged in the sauce; and I did try to push them all down. I down think I'll be making this recipe again. sorry"

    Reviewed Crocked Kielbasa

    Thursday, Mar 25, 2004 on
     |  12 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "A very tasty dish. Because of time I cooked it on the stove top. I don't care for the wine taste, so I replaced it with 1 cup ketchup, 1/2 cup brown sugar and water a Tbsp at a time (to keep from getting too thick)-mix and added last. I served with rice instead of pasta. This recipe is a definite keeper. Thanks for sharing Diggy."

    Reviewed Carrot Souffle

    Thursday, Jan 29, 2004 on
     |  (4 people found this helpful) |  60 Reviews  |  By love4culinary
    LinMarie says:

    "I made this exactly as the recipe was written and my results were nothing to rave about like the other reviewers had written. It was so-so, being that out of a family of five only my DH and son said it was ok. Personally I don't care for pumpkin pie and I thought this recipe had somewhat the same consistency. Sorry this recipe just doesn't fit ou..."

    Reviewed Thanksgiving Rush Mashed Potato Casserole

    Saturday, Dec 27, 2003 on
     |  (3 people found this helpful) |  19 Reviews  |  By HeatherFeather
    LinMarie says:

    "These potatoes are FABULOUS. I made these for Thanksgiving and everybody raved about them. I preferred to add a couple Tbsp of fresh chopped chives, besides about 1/4 cup sauteed onion - it really gave it flavor and made it look beautiful. I did have a problem with them being too stiff though, I had to stir in quite a bit of milk to soften them up..."

    Reviewed Master Brine Recipe for Meats

    Saturday, Dec 27, 2003 on
     |  (1 person found this helpful) |  109 Reviews  |  By Dib's
    LinMarie says:

    "BEST TASTING Turkey I've ever made. This brine makes even the cheapest unknown named brand turkey very MOIST, I tested it when I had read it in a review and it's true. I brined it closer to 60 hrs, but have done it before @ 48hr. I put a turkey roasting bag in a 7.8 L huge tupperware bowl(the bowl is just to support the bag w/liquid). For the turk..."

    Reviewed Amazing White Trash Puff Balls

    Sunday, Nov 23, 2003 on
     |  (2 people found this helpful) |  313 Reviews  |  By Ashley Elles
    LinMarie says:

    "These were very good and rich. To the original recipe I added chopped sauteed onion & green pepper and baked 13 min. Must make sure to pinch the edges together, making sure not to let the filling touch the edges or they won't seal properly and might leak. But even if some leak, they still are very tasty."


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