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"This is the easiest way to make chicken chili and is particularly good if you happen to have homemade salsa (mine was black bean & corn. I've made this twice now and find that the type of salsa I use determines the thickness of the end product; for a more soupy chili, use two jars of salsa. This even works with frozen chicken breasts; what coul..."
Oct 17, 2011 on Food.com
"This was fantastic and the closest thing to Coney Island hot dogs in Kalamazoo, Michigan!"
Oct 7, 2011 on Food.com
"This was fantastic, despite the amount of time to prep and bake. It was worth every minute! Yes, tons of sauce, but delicious enough to freeze for later. Thanks for a great find!"
Sep 7, 2011 on Food.com
"My husband loved this and rates it a "5" but it was too hot for me - probably because I used "hot" chipotle peppers. The flavor was fantastic but next time, I'm going for "medium" heat!"
Apr 13, 2011 on Food.com
"This was delicious! Used crunchy peanut butter for a more "peanuty" taste and made my own brocco-slaw combo. with cabbage. YUM! Thanks for posting!"
Aug 21, 2010 on Food.com
"This was fantastic! Served it for Mother's Day with Creamy Scalloped Corn, Blue Cheese & Rosemary Scalloped Potatoes, & Lemon Asparagus for a comlete meal."
May 8, 2010 on Food.com
"This was delicious! Served it with Honey Roasted Pork Loin, Creamy Scalloped Corn Casserole and Lemon Asparagus for a delicious Mother's Day meal. Thanks for posting!"
May 8, 2010 on Food.com
"Great tasting sauce; this is my staple for Friday Pizza Night at our house."
May 2, 2010 on Food.com
"Who knew something so simple could taste so good!"
Apr 18, 2010 on Food.com
"Modified a wet burrito with your sauce based on another review and was so glad I did! Thank you! This is so much better than canned!"
Apr 13, 2010 on Food.com