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"This is the easiest way to make chicken chili and is particularly good if you happen to have homemade salsa (mine was black bean & corn). I've made this twice now and find that the type of salsa I use determines the thickness of the end product; for a more soupy chili, use two jars of salsa. This even works with frozen chicken breasts; what coul..."
"This was fantastic, despite the amount of time to prep and bake. It was worth every minute! Yes, tons of sauce, but delicious enough to freeze for later. Thanks for a great find!"
"My husband loved this and rates it a "5" but it was too hot for me - probably because I used "hot" chipotle peppers. The flavor was fantastic but next time, I'm going for "medium" heat!"
"This was delicious! Used crunchy peanut butter for a more "peanuty" taste and made my own brocco-slaw combo. with cabbage. YUM! Thanks for posting!"
"This was fantastic! Served it for Mother's Day with Creamy Scalloped Corn, Blue Cheese & Rosemary Scalloped Potatoes, & Lemon Asparagus for a comlete meal."
"This was delicious! Served it with Honey Roasted Pork Loin, Creamy Scalloped Corn Casserole and Lemon Asparagus for a delicious Mother's Day meal. Thanks for posting!"