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    Jules127

    Boston, MA

    Chef #128950

    Boston, MA

    Joined: Feb 27, 2004

    231 reviews by Jules127

    1 - 10 of 231 sorted by Date | Rating | Helpful

    Reviewed Chocolate Peanut Butter Mousse Tart
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      |  By ChipotleChick

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    "I agree, this is definitely Rose Levy Berenbaum's. It is excellent! Some advance planning is involved for the dough. I didn't read ahead and ended up freezing it both times for the "chilling" part. And that crust is sooo delicious, like a giant peanut butter cookie!"

    Jan 27, 2011 on Food.com

    Recipe #45671

    Reviewed Caramels by Jacques Pepin
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      |  By Kitchen Ninja

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    "The is the easiest and most full proof recipe for caramels. I sometimes dip one end of the finished caramels into chocolate then sprinkle with sea salt. These make great gifts!"

    May 8, 2010 on Food.com

    Recipe #281054

    Reviewed Amazing Thin Crust Pizza
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      |  By Claire de Luna

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    "Wow!! Excellent crust & technique. We loved this and I plan on making it a lot more in the future. I realized we donated our pizza stone after I made the dough!! I baked on a cookie sheet but it was still crispy. Though I do plan on getting another stone. I made hawaiin pizzas, excellent."

    Mar 22, 2009 on Food.com

    Recipe #123710

    Reviewed Pork Tenderloin With Roasted Plums
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      |  By justcallmetoni

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    "The vanilla and plums go along with the pork so beautifully. I used extract in lieu of a bean. I also skipped the marjarom and used fresh thyme and rosemary. I will be looking forward to having this again!"

    Feb 27, 2009 on Food.com

    Recipe #255096

    Reviewed Roast Chicken With Lemons
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      |  By Maribel (skadoo)

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    "Wow! This was fabulous and so juicy. I had never tried the breast down method before. Do take the suggestion for small lemons, mine were average size and was tough to fit them into my bird which was about 3.5 lbs. The drippings were wonderful as well. I roasted the chicken in a cast iron skillet along with some fingerling potatoes with rosem..."

    Feb 27, 2009 on Food.com

    Recipe #187302

    Reviewed The Best Spinach Dip With Chipotle and Lime
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      |  By enigmused

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    "I made this when I heard about it from the NYT. I recently went looking for the recipe and was thrilled to find it here. The chipotle and cilantro gave it such a burst of flavor and it was such a nice change from the usual Knorr dip recipe."

    Jan 25, 2009 on Food.com

    Recipe #229982

    Reviewed Bergy Dim Sum #10, Honey Soy Braised Chicken Wings
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      |  (1 person found this helpful) |  By Bergy

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    "We loved these. To cut down on fat, I broiled till brown. I used low salt tamari and dry sherry. I'm not sure why mine were still a little salty, though I had never used this brand of tamari before. But I will definitely make these again!!"

    Jan 25, 2009 on Food.com

    Recipe #11030

    Reviewed Spaetzle
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      |  By yaya78006

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    "I got a spaetzle maker recently and was excited to make these and they didn't disappoint!! I made these to serve along side Recipe #100005. They were so good with the extra sauce I made for these to catch! It is nice to have a new fantastic new side dish rather than the usual potatoes, rice, pasta."

    Jan 25, 2009 on Food.com

    Recipe #184268

    Reviewed Pumpkin-Grand Marnier Tart With Gingersnap Crust
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      |  By Mikekey

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    "Delicious! I made this for Thanksgiving and love that the crust is so much easier than making pie tart and it has an elegant presentation. Kids and adults loved it."

    Nov 29, 2008 on Food.com

    Recipe #270809

    Reviewed Blueberry Buttermilk Tart
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      |  By DJM

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    "This crust is so simple!! Much easier than pie crust. I made it for friends so I didn't actually taste this, but they told me it was delicious. I found this recipe here after seeing all the rave reviews on epicurious. I can't wait to make this again for ourselves!"

    Jul 24, 2008 on Food.com

    Recipe #63347

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