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"Very good will make again. used smokey chedder next time i might spice it up all tho it doesn't need it just for something different."
Nov 4, 2012 on Food.com
"Made this twice it was very good. We felt t needed more cheese. We used a guiness black lager. Served with homemade croutons. We added more cheese for flavor and to thicken."
Nov 4, 2012 on Food.com
"made this as a dessert dip for treat day at work. it was good but not "coffee" strong. i had some powdered espresso mix i added. that took it over the top. it was very good. served w/ grahm crackers and nilla waffers. Was enjoyed by all. Thank you for the good starter recipe."
Apr 16, 2011 on Food.com
"my hubby made this for dinner. it was very easy. the taste was amazing. it's a nice change from the boiled dinner"
Mar 19, 2011 on Food.com
"made this for a b-day treat @ work. served w/ fresh fruit, nilla wafers and pound cake. everyone loved it. kinda reminded me of lemonade pie. very good
thanks for the post"
Mar 1, 2011 on Food.com
"Finaly had a chance to make this. The egg kinda threw us for a loop. Being from WNY this isn't any thing like we've had. We've had Chivetta's from Chivetta's BBQ palace. It doesn't look like Chivetta's and i didn't see egg any where on the label. I did think this would be great for pork or fish."
Aug 1, 2010 on Food.com
"very nice recipe.. the steaks were very tender, and full of flavor.. yum will make again..."
Jun 21, 2010 on Food.com
"i'm prining this and sending to my kids.. love it. i also sent them the one for ice cubes. the need help.. somehow these things never get done, now there is no excuse."
May 1, 2010 on Food.com
"i'm forwarding this to my kids as we speak, lol!!!! they need this in print!!!!"
Apr 16, 2010 on Food.com
"i don't believe i'm the first to review this. This was amazing, so easy. i made it the way the recipe stated w/out any of the variations. it was heaven. served w/ naked pita chips,fresh fruit,and pound cake. it was my treat day i was told to go home and print the recipe. it was like cheese cake in a bowl. we loved it. i'll have to make it again an..."
Apr 5, 2010 on Food.com