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"Made this twice it was very good. We felt t needed more cheese. We used a guiness black lager. Served with homemade croutons. We added more cheese for flavor and to thicken."
"made this as a dessert dip for treat day at work. it was good but not "coffee" strong. i had some powdered espresso mix i added. that took it over the top. it was very good. served w/ grahm crackers and nilla waffers. Was enjoyed by all. Thank you for the good starter recipe."
"my hubby made this for dinner. it was very easy. the taste was amazing. it's a nice change from the boiled dinner"
"made this for a b-day treat @ work. served w/ fresh fruit, nilla wafers and pound cake. everyone loved it. kinda reminded me of lemonade pie. very good
thanks for the post"
"Finaly had a chance to make this. The egg kinda threw us for a loop. Being from WNY this isn't any thing like we've had. We've had Chivetta's from Chivetta's BBQ palace. It doesn't look like Chivetta's and i didn't see egg any where on the label. I did think this would be great for pork or fish."
"i'm prining this and sending to my kids.. love it. i also sent them the one for ice cubes. the need help.. somehow these things never get done, now there is no excuse."