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    Member since Dec 2004

    Chef #180279

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Oatmeal Cookies

    Friday, Jan 19, 2007 on
     |  159 Reviews  |  By Kim D.
    LinMarie says:

    "Wow! These are probably the best oatmeal chocolate chip cookies I've had. Just made them today and they're great! I omitted the pecans and still turned out well. Thanks so much for posting this recipe."

    Reviewed Sausage Rotel Dip

    Monday, Nov 28, 2005 on
     |  26 Reviews  |  By bunkie68
    LinMarie says:

    "WONDERFUL dip! I made it for a party recently and everyone raved about it. I did not drain the Rotel liquid and it turned out great. Thanks for sharing. I'll make this again soon. "

    Reviewed Slow-Cooked Macaroni and Cheese

    Monday, Nov 28, 2005 on
     |  7 Reviews  |  By
    LinMarie says:

    "Great recipe! Made this for Thanksgiving and my family really liked it. I omitted the paprika and sprinkled just a little cheddar on top. It was so simple to make. Great for a potluck. Thanks for sharing. "

    Reviewed Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

    Saturday, Jan 8, 2005 on
     |  101 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This recipe is WONDERFUL!! Thank you so much for sharing. My family loved it! It was so simple too. I used about 4.5 lbs of meat and 1 1/2 bottles of Kraft brown sugar bbq sauce. I also used about half of a reg. sized onion since we're not really onion lovers. I would definitely recommend this recipe. It's the best bbq I've had in a long time! I s..."

    Reviewed Crock Pot Chicken Taco Meat

    Monday, Jan 3, 2005 on
     |  291 Reviews  |  By * Pamela *
    LinMarie says:

    "This was so easy to make. My family loved it! We made chicken tacos this evening and my husband just raved about the chicken! I'm so glad you posted this recipe. It was great! I'm definitely making this again soon. Thanks so much!"

    Reviewed Oreo Balls

    Sunday, Dec 19, 2004 on
     |  354 Reviews  |  By New Nana
    LinMarie says:

    "My 4 yr. old son and I made these yesterday. We followed New Nana's recipe exactly. They turned out great! Thank you for sharing!"


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