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"The recipe didn't state what flour to use, so I used Plain flour. It also said to use 2/3 of a cup. This is wrong. I used 2 cups after checking on similar recipes.The dough is crumbly to work with, so the overall effect on the cookies after they are baked, are rough to say the least.I baked the cookies for at least 5 minutes more than stated, ..."
May 13, 2008 on Food.com