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"very good but I used balsamic, and although I'm a HUGE fan of balsamic, it didn't taste right with the spinach and parsely."
May 17, 2012 on Food.com
"YUM!!!! tried another version of cream of tomato soup and it curdled, made it again following strict instructions and it still curdled. This one was so easy and SUPER delicious! I used a cup of milk and a cup of half and half instead of 3 cups of milk. NEVER going back to campbells!"
Apr 16, 2012 on Food.com
"Not sure where I went wrong :( Followed direction and it curdled both times I made it."
Apr 16, 2012 on Food.com
"So yummy, I added an extra half teaspoon of cinnamon and a few tablespoons extra sugar, DELICIOUS and will def make again!"
Jan 13, 2012 on Food.com
"Delicious and nutritious! I made mine with 1 cup greek yogurt (I use fage 0%, higher protein, lower carb, half cup 2% milk, 1 tablespoon peanut butter, 20 grams 100% whey protein powder (which looks like a few tablespoons, 1 cup frozen unsweetened strawberries and a few pieces of ice. LOVED IT! and I am not a big fan of the protein powder flavor..."
Dec 13, 2011 on Food.com
"Delicious! I love that it is eggless so I can enjoy it while pregnant and it is fast and easy to make. Would add more pudding next time as it was a thinner consistency than I'd prefer. Thanks for posting!"
Nov 28, 2011 on Food.com
"Works wonderfully! Bought a pound of beans from Amazon to make the vanilla extract in large batches, this way I'll have enough to make several bottles for holiday gifts. Tastes wonderful in homemade goodies :"
Oct 8, 2011 on Food.com
"Very yummy, a little hard to mix in the powdered sugar at first, as the frosting is so dry before adding milk. Added a pinch of salt to balance the sweetness out. Very yummy and a definite keeper!"
Sep 6, 2011 on Food.com
"Used this dressing on a pasta salad, liked the taste and love that I had all the ingredients on hand. Will be making again but hopefully I can figure out something to make the dressing a bit lighter without sacrificing taste."
Aug 28, 2011 on Food.com