Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Apr 2007

    Chef #485728

    Flag as Inappropriate

    372 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate No-Bake Cookies

    Wednesday, Jul 21, 2010 on
     |  2 Reviews  |  By Rachel Castle
    LinMarie says:

    "These are very good cookies. I left out the pecans, but otherwise made no changes. They were very rich and chewy. I may add a little bit extra coconut next time to get a little bit more coconut flavor in the cookies. Thanks for the recipe."

    Reviewed Broccoli and Cauliflower Casserole

    Wednesday, Jul 21, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Atomic Girl Cooks!
    LinMarie says:

    "This is a great casserole. I used just cauliflower and made a few other changes to lighten it up a bit. I used light mayo and didn't drizzle any butter on top at all. It was still very rich and creamy. Definitely a great way to use up cauliflower! I will try it with both cauliflower and broccoli next time. Thanks for the good recipe."

    Reviewed Southwest Chicken & Rice Casserole

    Wednesday, Jul 21, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By Pam-I-Am
    LinMarie says:

    "This is such a delicious and different casserole! I loved how it wasn't like any other casserole I have ever had. It comes out spicy, creamy, and cheesy! We ate it all up fast. Thanks!"

    Reviewed Roasted Beets and Carrots

    Tuesday, Jul 13, 2010 on
     |  1 Reviews  |  By InnerHarmonyNutrition
    LinMarie says:

    "This is a great recipe! We had some fresh, home-grown beets to use, and I thought this recipe sounded like a different way to use them. The orange juice adds a bit of extra sweetness, and the dill adds a great kick of flavor. Thanks for the tasty recipe!"

    Reviewed Stuffed Zucchini

    Sunday, Jul 11, 2010 on
     |  46 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These are incredible zucchini! I followed the recipe exactly, and it came out great. The stuffing definitely makes more than enough for 4-5 medium zucchini, but maybe that's because I didn't scoop out enough of the zucchini flesh. I had a couple very large zucchini, a few medium, and a few small stuffed by the time it was all gone. I also trie..."

    Reviewed Kittencal's Pan-Fried Asparagus

    Sunday, Jul 11, 2010 on
     |  21 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is simple, but delicious. Lots of spice and flavor! Thanks very much!"

    Reviewed Batter for Deep Frying

    Sunday, Jul 11, 2010 on
     |  5 Reviews  |  By Chef jshaffer
    LinMarie says:

    "I used this to batter zucchini sticks. It worked wonderfully! The batter stayed on the zucchini throughout frying which is the most important characteristic of a good batter, as far as I am concerned. The recipe didn't specify what kind of vinegar to use, so I used some rice wine vinegar. As a previous reviewer suggested, I used seasoning salt..."

    Reviewed Amatuer Salsa

    Sunday, Jul 11, 2010 on
     |  1 Reviews  |  By angelfan
    LinMarie says:

    "This is actually a great salsa to use when you have no fresh ingredients whatsoever on hand, but need a basic salsa to go with dinner! This saved me a trip to the store. It actually does come out very flavorful. It is a bit salty, so I would cut back on the salt a bit next time. Thanks for the fast and easy recipe."

    Reviewed Potato & Zucchini Curry

    Sunday, Jul 11, 2010 on
     |  19 Reviews  |  By love4culinary
    LinMarie says:

    "I really enjoyed this, but some of the people I served it too were less convinced. I think they are just used to having meat in their curries, however. I wanted just a little bit of a sauce to the curry, so I added in a few tablespoons of tomato sauce at the end of cooking. I served over rice and sprinkled red pepper flakes on the top. Thanks!"

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

    Sunday, Jun 27, 2010 on
     |  (3 people found this helpful) |  153 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the classic tuna noodle casserole that I grew up eating. I loved all of the add ins, like the pimientos, because they added a lot of great flavors. The only thing I did differently was to substitute bread crumbs for the crushed Ritz crackers. Thanks for the lovely recipe!"


    Over 475,000 Recipes Network of Sites