I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Julia Lynn

    Wilmington, NC

    Chef #832773

    Wilmington, NC

    Joined: May 05, 2008

    Birthday: Jun 20

    42 reviews by Julia Lynn

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Chocolate Candy Cane Pie
    Handle

    Select One

      |  By 1Steve

    Select One

    "Well I wouldn't say this pie is easy or simple to make but it did taste good. I think if I made it again I would also add a touch of peppermint extract to the candy cane layer to up that flavor a bit. It was kind of difficult getting the candycanes in powder form. I didn't know whether to get semi-sweet or milk chocolate chips so we went with regu..."

    Nov 30, 2010 on Food.com

    Recipe #49055

    Reviewed Buffalo Chicken Dip
    Handle

    Select One

      |  (1 person found this helpful) |  By Small Town Cook

    Select One

    "This dip was so delicious! I used a whole cup of hot sauce and added some cayenne because we like heat. Every last bite was eaten and I'm pretty sure people were scraping the bowl! I just threw everything in the crockpot and cooked on low for 2 1/2 hours and it was fine. Served with Frito Scoops, tortilla chips and celery. Thanks for the recipe!"

    Aug 9, 2010 on Food.com

    Recipe #392647

    Reviewed Mock Sliders (White Castles
    Handle

    Select One

      |  By RandomChef

    Select One

    "I have made these twice now and have been very happy both times! I made a double batch for a small party and they were GONE. I was hoping for some leftovers! : Everyone said how good they were all night. Thank you for the awesome recipe! No more frozen white castles for us."

    Aug 9, 2010 on Food.com

    Recipe #283524

    Reviewed Chicken Francese
    Handle

    Select One

      |  By Chef #891018

    Select One

    "I have made this twice now. I don't know why I didn't learn the first time but the lemon flavor was very over powering in this dish. Maybe my lemon was too large. I love chicken francese and other than that this was a good recipe. I will make it again but just decrease the lemon juice to taste instead of following the recipe to a "T." Thank you so..."

    May 18, 2010 on Food.com

    Recipe #313873

    Reviewed Cheesy Sausage Quiche
    Handle

    Select One

      |  By chickpea

    Select One

    "This was a good quiche. I wish I had read the reviews before I went to the store because I would have certainly gotten a deep dish pie crust. My quiche oozed and overflowed all out of the pan, thank goodness I had a baking sheet underneath! It still tasted good in the end. Thanks for posting!"

    May 9, 2010 on Food.com

    Recipe #14295

    Reviewed Spicy Potato Bumps
    Handle

    Select One

      |  By Derf

    Select One

    "I loved these potato bumps. They were very flavorful and I cooked them so they were nice and crispy on the outside. I wouldn't say they were spicy, though. We still ate them all, great recipe!"

    May 9, 2010 on Food.com

    Recipe #38720

    Reviewed Crock Pot Ham Bone and Beans
    Handle

    Select One

      |  (1 person found this helpful) |  By Papa D 1946-2012

    Select One

    "This was a great bean soup! I failed to use low-sodium broth and it was a bit salty but thats my fault. The beans were cooked perfectly. Everytime I have a ham bone I'm going to cook this soup. Thanks!"

    Apr 20, 2010 on Food.com

    Recipe #348200

    Reviewed Lite Cool Whip Frosting
    Handle

    Select One

      |  By kmdipaolo

    Select One

    "Thanks for the great recipe. I made this for Easter but used the sugar free lemon pudding and added some lemon zest for freshness. I frosted an angel food cake with it and it was HEAVEN! I had to have two slices! Good thing its light ;"

    Apr 12, 2010 on Food.com

    Recipe #113417

    Reviewed Nummy Easy Key Lime Pie
    Handle

    Select One

      |  By ~*Miss Diggy*~

    Select One

    "I've made this twice now- everyone that has tried it loved it! My boyfriend does not like sweets and he ate a whole pie in a week all by himself. The first time I added the food coloring but it looked very fake so the second time I did not and I liked the way it looked better, personal preferance. Thanks for posting, we will enjoy this for years t..."

    Mar 22, 2010 on Food.com

    Recipe #41575

    Reviewed Beef, Cheese, and Noodle Bake
    Handle

    Select One

      |  By VickiVSN

    Select One

    "We enjoyed this recipe. I halved the recipe but kept the beef the same for my boyfriend. I did not have carrots so I mixed in some corn for the crunch. I also used whole grain shell pasta and pasta sauce instead of tomato sauce just because of what I had in the cupboard. So much better than hamburger helper and I actually know what I'm putting in..."

    Mar 21, 2010 on Food.com

    Recipe #152898

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites